Other Cereal Products - Norway

  • Norway
  • Revenue in the Other Cereal Products market amounts to €219.20m in 2025. The market is expected to grow annually by 2.93% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in Egypt (€15,220m in 2025).
  • In relation to total population figures, per person revenues of €38.98 are generated in 2025.
  • In the Other Cereal Products market, volume is expected to amount to 38.00m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.2% in 2026.
  • The average volume per person in the Other Cereal Products market is expected to amount to 6.5kg in 2025.

Key regions: Canada, Spain, South Korea, United States, Japan

 
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Comparaison de régions
 
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Analyst Opinion

The Other Cereal Products market in Norway is experiencing negligible growth, influenced by factors such as changing consumer preferences, fluctuations in ingredient costs, and increasing competition. Despite this slow growth, the market remains stable due to the demand for healthier and convenient breakfast options.

Customer preferences:
The growing demand for healthy and convenient food options in Norway has led to an increase in the popularity of alternative grain-based products. With a rising number of health-conscious consumers, the Other Cereal Products Market within the Bread & Cereal Products Market is seeing a surge in demand for gluten-free, organic, and non-GMO options. This shift in consumer preferences is also driven by a growing awareness of the environmental impact of traditional cereal production methods.

Trends in the market:
In Norway, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is seeing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness and demand for organic, gluten-free, and non-GMO products. As a result, industry stakeholders are investing in product innovation and expanding their offerings to cater to this growing market. Additionally, there is a rise in online grocery shopping, providing convenience and accessibility to these products for consumers. This trend is expected to continue, creating opportunities for growth and competition in the market.

Local special circumstances:
In Norway, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's strong focus on health and wellness. This has led to a rise in demand for organic and gluten-free options, as well as innovative products such as "superfood" cereals. Additionally, the market is impacted by strict regulations on product labeling and advertising, promoting transparency and consumer trust. This unique combination of health-consciousness and regulatory measures sets the Norwegian market apart from others, shaping its dynamic growth.

Underlying macroeconomic factors:
The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Norway is influenced by macroeconomic factors such as consumer spending, government policies, and international trade. The country's stable economic health and strong investment in agriculture and food production have created a favorable environment for the growth of the market. Moreover, increasing consumer preference for healthy and convenient breakfast options and the rise in disposable income are driving the demand for other cereal products in the country. Additionally, favorable government policies, such as subsidies and tax incentives, are supporting the growth of the market, while the country's participation in international trade agreements is facilitating the import and export of cereal products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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