Market Insights Consumer Food Spreads & Sweeteners

Sweeteners - Norway

Norway

Revenue in the Sweeteners market amounts to €72.86m in 2025. The market is expected to grow annually by 5.84% (CAGR 2025-2029).
In global comparison, most revenue is generated in China (€125,900m in 2025).
In relation to total population figures, per person revenues of €12.96 are generated in 2025.
In the Sweeteners market, volume is expected to amount to 20.25m kg by 2029. The Sweeteners market is expected to show a volume growth of 4.4% in 2026.
The average volume per person in the Sweeteners market is expected to amount to 3.1kg in 2025.

Key regions: South Korea, Philippines, Canada, United States, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Sweeteners Market in Norway has been seeing slight growth due to factors like the increasing popularity of digital technology, growing health consciousness among consumers, and the convenience of online health services. However, this growth is minimal, possibly due to competition among sub-markets such as Honey, Sugar, and Artificial Sweeteners.

Customer preferences: As health-conscious consumers continue to prioritize natural and unprocessed food options, the demand for alternative sweeteners such as stevia and monk fruit has increased in Norway. Additionally, there has been a growing interest in locally sourced and organic sweeteners, reflecting a preference for sustainable and environmentally-friendly products. This trend is also seen in the rising popularity of vegan and plant-based spreads and sweeteners, catering to the increasing number of individuals following plant-based diets in the country.

Trends in the market: The Spreads & Sweeteners Market within The Food market in Norway is experiencing an increase in demand for natural and healthier sweeteners, such as stevia and monk fruit extract. This trend is driven by the growing awareness and preference for healthier food options among consumers. In addition, there is a rising demand for vegan and plant-based spreads, leading to the introduction of innovative products in the market. These trends are significant as they highlight the shift towards healthier and sustainable food choices and present opportunities for industry stakeholders to tap into new markets and develop innovative products to meet consumer demands. However, this trend also poses a challenge for traditional spreads and sweetener manufacturers to adapt and stay competitive in the evolving market landscape.

Local special circumstances: In Norway, the Spreads & Sweeteners Market is heavily influenced by the country's strict regulations on food products. The Norwegian Food Safety Authority regulates the use of additives and sweeteners, leading to limited options for manufacturers. Additionally, the country's cold and harsh climate affects consumer preferences, with a preference for spreadable and sweet products to combat the long winters. This unique combination of strict regulations and climate conditions creates a distinct market dynamic for the Sweeteners Market within The Food market in Norway.

Underlying macroeconomic factors: The Sweeteners Market of the Spreads & Sweeteners Market within The Food market in Norway is impacted by several macroeconomic factors. The country's stable economy and high disposable income of its citizens have led to increased demand for healthier and more natural sweeteners. Additionally, Norway's strict regulatory environment and consumer preference for organic and natural products have influenced market growth. Furthermore, the global trend towards healthier diets and the rising prevalence of chronic diseases have also contributed to the demand for alternative sweeteners in Norway. Moreover, the country's focus on sustainable and eco-friendly practices has led to the introduction of plant-based and low-calorie sweeteners in the market. Overall, these macroeconomic factors have created a conducive environment for the growth of the Sweeteners Market within The Food market in Norway.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.