Dairy Products & Eggs - Norway

Norway

Revenue in the Dairy Products & Eggs market amounts to €3,414.00m in 2025. The market is expected to grow annually by 4.44% (CAGR 2025-2029).
In global comparison, most revenue is generated in India (€171bn in 2025).
In relation to total population figures, per person revenues of €607.10 are generated in 2025.
In the Dairy Products & Eggs market, volume is expected to amount to 752.20m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.0% in 2026.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 123.2kg in 2025.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Dairy Products & Eggs market in Norway has shown minimal growth, influenced by factors such as changing consumer preferences towards healthier alternatives, increased availability of substitutes, and the rising cost of production. Despite these challenges, the market is expected to continue its steady growth due to the high demand for milk, cheese, and other dairy products in Norway's food market.

Customer preferences: As consumers in Norway become more health-conscious, there is a growing demand for organic and locally-sourced dairy products and eggs. This trend is also fueled by the country's strong focus on sustainability and ethical consumption. Additionally, there is a rising interest in alternative dairy products, such as plant-based milk and dairy-free options, driven by the increasing number of individuals with lactose intolerance or following a vegan diet.

Trends in the market: In Norway, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and plant-based alternatives. This trend is driven by increasing concerns for animal welfare and sustainability, as well as a growing interest in healthy and environmentally-friendly diets. As a result, industry stakeholders are investing in research and development to meet this demand, with a focus on developing new products and improving existing ones. This trend is expected to continue in the coming years, with potential implications for traditional dairy and egg producers who may need to adapt their offerings to stay competitive.

Local special circumstances: In Norway, the Dairy Products & Eggs Market is heavily influenced by the country's geographical landscape and cultural traditions. The cold climate and vast pastures allow for the production of high-quality dairy and egg products, which are staples in the Norwegian diet. Additionally, the country's strong emphasis on sustainable and ethical farming practices has led to a high demand for organic and locally sourced products. This unique combination of factors has created a distinct market for dairy and egg products in Norway, setting it apart from other markets.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Norway is influenced by various macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. Norway's stable economy and high disposable income levels contribute to the growth of this market. Additionally, the government's support for sustainable and organic food production has led to an increase in demand for premium and specialty dairy products. Furthermore, the growing health consciousness among consumers and the increasing trend towards vegetarian and plant-based diets are also driving the demand for dairy alternatives in the Norwegian market. These factors are expected to continue driving the growth of the Dairy Products & Eggs Market in Norway in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.