Market Insights Consumer Food Confectionery & Snacks

Confectionery - Norway

Norway

Revenue in the Confectionery market amounts to €1.91bn in 2025. The market is expected to grow annually by 4.75% (CAGR 2025-2029).
In global comparison, most revenue is generated in China (€81bn in 2025).
In relation to total population figures, per person revenues of €338.90 are generated in 2025.
In the Confectionery market, volume is expected to amount to 139.40m kg by 2029. The Confectionery market is expected to show a volume growth of 4.1% in 2026.
The average volume per person in the Confectionery market is expected to amount to 21.3kg in 2025.

Key regions: Spain, Canada, Japan, South Korea, Russia

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Norwegian Confectionery & Snacks Market, encompassing Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes, is experiencing minimal growth due to various factors such as changing consumer preferences, health concerns, and competition from healthier snack options. Despite this, the market continues to see steady growth as consumers seek convenience and indulgence in their food choices.

Customer preferences: In Norway, the Confectionery Market of the Confectionery & Snacks Market within The Food market has seen a rise in demand for healthier and more sustainably sourced options, driven by growing consumer consciousness towards ethical and environmental concerns. This has led to a surge in sales of organic and Fairtrade certified confectionery products, as well as an increase in plant-based and vegan options. Additionally, there is a growing trend towards indulgent yet functional treats, such as fortified chocolates and energy-boosting snack bars, catering to the health-conscious and on-the-go lifestyles of modern consumers.

Trends in the market: In Norway, the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier and more sustainable options. This trend is driven by consumer awareness and preference for natural and organic ingredients. Additionally, there is a growing demand for plant-based and vegan confectionery products. This trajectory towards healthier options has significant implications for industry stakeholders, as they must adapt their product offerings to meet the changing consumer preferences. Furthermore, this trend may lead to an increase in competition within the market as more companies enter the space to meet the demand for healthier options.

Local special circumstances: In Norway, the Confectionery market is heavily influenced by the country's high standards for quality and sustainability. The demand for organic and natural ingredients has led to the rise of local confectionery brands that cater to these preferences. Additionally, the government's strict regulations on advertising and labeling also play a significant role in shaping the market. This has led to a focus on transparent and ethical practices, creating a unique market dynamic compared to other countries.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Norway is influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. The country's stable economy and high disposable income of its population have led to increased demand for premium and indulgent confectionery products. Moreover, the government's focus on promoting healthy eating habits and reducing sugar consumption has also impacted market performance. Additionally, the increasing trend of online shopping and growing tourism industry have provided opportunities for market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.