Bread & Cereal Products - Norway

Norway

Revenue in the Bread & Bakery Products market amounts to €1,732.00m in 2025. The market is expected to grow annually by 3.18% (CAGR 2025-2029).
In global comparison, most revenue is generated in China (€276bn in 2025).
In relation to total population figures, per person revenues of €308.00 are generated in 2025.
In the Bread & Bakery Products market, volume is expected to amount to 309.90m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 1.3% in 2026.
The average volume per person in the Bread & Bakery Products market is expected to amount to 52.3kg in 2025.

Key regions: Philippines, United States, Canada, India, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Bread & Cereal Products Market in Norway has been experiencing slow growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. The negligible growth rate is impacted by competition from other food categories and the trend towards healthier alternatives.

Customer preferences: In Norway, there has been a growing trend towards healthier and more sustainable food choices, including a shift towards plant-based and organic options in the Bread & Cereal Products Market. This is driven by a combination of factors, including increased awareness of the environmental impact of food production, as well as a growing focus on personal health and wellness. Additionally, there has been an increased demand for convenience and time-saving products, leading to the rise of on-the-go and pre-packaged options in this market segment.

Trends in the market: In Norway, the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for organic and gluten-free options. This trend is driven by increased health consciousness and dietary restrictions among the population. Industry stakeholders are adapting by introducing new products and expanding their portfolios to cater to this growing trend. Additionally, there has been a shift towards more sustainable and environmentally friendly packaging, as consumers are becoming more conscious of their impact on the environment. This trend is expected to continue, with potential implications for the industry in terms of production methods and supply chain management.

Local special circumstances: In Norway, the Bread & Cereal Products market is heavily influenced by the country's strong focus on sustainability and health-consciousness. With a high demand for organic and locally-sourced products, Norwegian consumers are willing to pay a premium for high-quality and environmentally-friendly options. Additionally, strict regulations on food labeling and production ensure transparency and trust in the market. This unique combination of factors has led to the success of niche health food brands and the proliferation of organic and sustainable options within the Bread & Cereal Products Market.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Norway is impacted by various macroeconomic factors. The country's strong economic health and stable fiscal policies have led to a high demand for food products, including bread and cereal. Additionally, the global trend towards healthy eating habits and the growing awareness of the benefits of whole grains have also contributed to the market's growth. Moreover, the increasing focus on sustainable and organic food production in Norway has further bolstered the demand for bread and cereal products. These factors, combined with the country's high disposable income and changing consumer preferences, are expected to continue driving the growth of the Bread & Cereal Products Market in Norway.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.