Market Insights Consumer Food Dairy Products & Eggs

Yogurt - Norway

Norway

Revenue in the Yogurt market amounts to €79.89m in 2025. The market is expected to grow annually by 3.07% (CAGR 2025-2029).
In global comparison, most revenue is generated in China (€45,930m in 2025).
In relation to total population figures, per person revenues of €14.21 are generated in 2025.
In the Yogurt market, volume is expected to amount to 17.93m kg by 2029. The Yogurt market is expected to show a volume growth of 1.0% in 2026.
The average volume per person in the Yogurt market is expected to amount to 3.0kg in 2025.

Key regions: Russia, Spain, South Korea, Philippines, United States

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The yogurt market in Norway's Dairy Products & Eggs Market within The Food market is experiencing a negligible growth rate. Factors such as increasing health consciousness among consumers and the convenience of online services are impacting this.

Customer preferences: The Yogurt Market in Norway has seen a rise in demand for plant-based yogurt alternatives, as consumers are seeking healthier and more sustainable options. This trend is driven by increasing health and environmental concerns, as well as a growing number of individuals following vegan or vegetarian diets. In addition, there has been a shift towards yogurt with reduced sugar and fat content, as consumers become more health-conscious. This change in consumer preferences is indicative of a larger trend towards healthier and more ethical food choices.

Trends in the market: In Norway, the Yogurt Market within the Dairy Products & Eggs Market is seeing a trend towards healthier options, such as organic and plant-based yogurts, driven by increasing consumer demand for nutritious and sustainable products. This trend is expected to continue as health and wellness concerns continue to shape consumer choices. Additionally, there is a growing interest in yogurt-based drinks and snacks, as well as innovative flavors and packaging, reflecting changing consumer preferences and lifestyles. These trends have significant implications for industry stakeholders, who will need to adapt and innovate to stay competitive in this evolving market.

Local special circumstances: In Norway, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong focus on health and wellness. The demand for organic and natural products has led to the rise of small-scale, local yogurt producers, catering to the growing consumer preference for sustainable and locally sourced food options. Additionally, the Norwegian government's strict regulations on food labeling and production standards have created a high level of trust and confidence in the quality and safety of yogurt products among consumers.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Norway is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. As a developed country, Norway has a strong economy and high consumer spending, which positively impacts the demand for dairy products, including yogurt. Additionally, the Norwegian government has implemented policies to support and promote the dairy industry, such as subsidies for dairy farmers and regulations on milk prices. These factors contribute to a healthy market for yogurt in Norway. Furthermore, global trends, such as the growing popularity of health-conscious diets and the increasing demand for organic and natural products, also play a significant role in the growth of the yogurt market in Norway.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.