Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Slovenia

Slovenia

Revenue in the Yogurt Substitutes market amounts to €1.55m in 2024. The market is expected to grow annually by 4.16% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €0.73 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 200.20k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 2.6% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Substitutes market in Slovenia is experiencing minimal growth, influenced by factors such as consumer preference for traditional dairy products and limited availability of substitute options. However, with increasing health consciousness and the convenience of online shopping, the market may see a gradual growth in the future.

Customer preferences: As consumers become more health-conscious, the demand for plant-based and non-dairy alternatives to traditional yogurt has grown. This trend is driven by concerns over animal welfare and environmental sustainability. Additionally, the rise of veganism and lactose intolerance have also contributed to the popularity of yogurt substitutes. With a focus on natural and clean label products, consumers are increasingly turning to almond, coconut, and soy-based yogurts as a healthier and more ethical option.

Trends in the market: In Slovenia, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, driven by the increasing demand for dairy-free and vegan options. This trend is also reflected in the growing availability of almond, coconut, and soy-based yogurt substitutes in supermarkets and health food stores. Industry stakeholders are recognizing the potential of this trend and are investing in research and development to improve the taste and texture of these products. This trend is expected to continue, with potential implications for traditional dairy producers who may need to adapt to changing consumer preferences.

Local special circumstances: In Slovenia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's strong dairy industry and a growing trend towards plant-based diets. The market is also impacted by Slovenia's favorable geographical location, allowing for easy access to high-quality ingredients for yogurt substitutes. Furthermore, the country's strict regulations on food labeling and production standards ensure the production of high-quality and healthy yogurt substitutes, contributing to the market's growth.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Slovenia is affected by several macroeconomic factors. These include the overall economic climate in the country, as well as global economic trends, fiscal policies, and other financial indicators. Countries with stable economic growth, favorable regulatory environments, and strong investment in the food industry are experiencing faster market growth compared to regions with economic challenges and limited funding. Additionally, the increasing awareness of health and wellness and the growing demand for alternative dairy products are driving the demand for yogurt substitutes in Slovenia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.