Bread & Cereal Products - Slovenia

  • Slovenia
  • Revenue in the Bread & Bakery Products market amounts to €502.90m in 2024. The market is expected to grow annually by 4.86% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€257bn in 2024).
  • In relation to total population figures, per person revenues of €237.40 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 211.60m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 90.0kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Bread & Cereal Products market in Slovenia has seen modest growth due to factors such as increasing health consciousness, convenience of online shopping, and availability of a variety of products under this category. However, the market's growth rate is impacted by factors such as fluctuating raw material prices and competition from other breakfast options.

Customer preferences:
Consumers in Slovenia are increasingly looking for healthy and sustainable options in the Bread & Cereal Products Market. This trend is driven by a growing awareness of the impact of food choices on personal and environmental well-being. As a result, there has been a rise in demand for organic and locally sourced products, as well as plant-based alternatives. This shift towards conscious consumption is influenced by cultural traditions of valuing natural and wholesome foods, as well as the rising trend of wellness and sustainable living.

Trends in the market:
In Slovenia, the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for healthier and more sustainable options. This trend is driven by increasing consumer awareness about the importance of a nutritious diet and the impact of food choices on the environment. Industry stakeholders are responding by introducing innovative products made from alternative grains and implementing sustainable practices in production. These trends are expected to continue, shaping the market and potentially leading to new opportunities for growth and collaboration among stakeholders.

Local special circumstances:
In Slovenia, the demand for bread and cereal products is heavily influenced by the country's agricultural landscape, with wheat and corn being the main crops. This results in a strong emphasis on locally-sourced ingredients and traditional production methods, catering to a preference for natural and authentic products. Additionally, Slovenia's membership in the European Union has led to strict regulations on food safety and labeling, ensuring high quality standards in the market. These factors contribute to a strong focus on sustainability and health-consciousness in the bread and cereal products market in Slovenia.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Slovenia is affected by macroeconomic factors such as consumer spending, inflation rates, and trade policies. As a small and open economy, Slovenia is highly influenced by global economic trends, making it vulnerable to external shocks. The country's stable economic growth, low unemployment rates, and government support for the food industry provide a favorable environment for market growth. However, fluctuations in exchange rates and changes in consumer preferences can impact the performance of the market. Additionally, the rising health consciousness among consumers is driving the demand for healthier and organic options in the bread and cereal products market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Veuillez patienter

Contact

Des questions ? Nous nous ferons un plaisir de vous aider.
Statista Locations
Contact Camille Dubois
Camille Dubois
Customer Relations

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (États-Unis)

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asie)

Lun - Ven, 9:00 - 17:00 h (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asie)

Lun - Ven, 10:00 - 18:00 h (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Lun - Ven, 9:00 - 18:00 h (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Amérique latine)

Lun - Ven, 9:00 - 18:00 h (EST)