Confectionery & Snacks - Slovenia

Slovenia

Revenue in the Confectionery & Snacks market amounts to €1.05bn in 2024. The market is expected to grow annually by 4.84% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€125bn in 2024).
In relation to total population figures, per person revenues of €493.00 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 132.80m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 2.2% in 2025.
The average volume per person in the Confectionery & Snacks market is expected to amount to 56.9kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The confectionery and snacks market in Slovenia has been witnessing marginal growth, influenced by factors like changing consumer preferences, increasing health consciousness, and the convenience of online shopping. However, the sub-markets of confectionery and snack food have been impacted differently, with snacks experiencing higher growth due to their perceived health benefits. The slow growth rate can also be attributed to the saturation of the market and the rise of healthier snacking options.

Customer preferences: There has been a rising demand for healthier snack options in Slovenia, driven by growing health consciousness among consumers. This has led to an increase in the availability of organic and natural snack products in the Confectionery & Snacks Market within The Food market. Additionally, there is a shift towards more sustainable packaging solutions, as consumers are becoming more environmentally conscious. This trend is further bolstered by the rising popularity of plant-based and vegan snacks, catering to the growing number of individuals adopting a plant-based lifestyle.

Trends in the market: In Slovenia, the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier and sustainable snack options. This trend is driven by consumer awareness of the health and environmental impacts of traditional snacks. As a result, there has been an increase in the production and availability of organic, plant-based, and gluten-free snacks. This trend is expected to continue, with companies investing in research and development to meet the changing consumer preferences. Additionally, there is a growing focus on packaging innovation and sustainability in the confectionery and snacks industry, as stakeholders aim to reduce their carbon footprint and appeal to eco-conscious consumers.

Local special circumstances: In Slovenia, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich history of producing high-quality and traditional sweets and snacks. The market is also shaped by the country's strict food regulations, ensuring the use of natural and locally-sourced ingredients. Additionally, Slovenia's location in Central Europe makes it a popular destination for tourists, leading to a demand for unique and authentic confectionery and snack products that reflect the country's culture and traditions.

Underlying macroeconomic factors: The performance of the Confectionery & Snacks Market within The Food market in Slovenia is impacted by macroeconomic factors such as consumer spending, inflation rates, and government policies. As the economy continues to recover from the impacts of the COVID-19 pandemic, consumer confidence and purchasing power will play a crucial role in the growth of the market. Additionally, changes in fiscal policies, such as tax rates and import/export regulations, can also affect the market's performance. Moreover, global economic trends and the overall health of the Slovenian economy will influence the demand for confectionery and snacks, as consumers' disposable income and spending habits are closely tied to the country's economic condition.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.