Market Insights Consumer Food Bread & Cereal Products

Bread - Slovenia

Slovenia

Revenue in the Bread market amounts to €292.90m in 2024. The market is expected to grow annually by 5.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€74bn in 2024).
In relation to total population figures, per person revenues of €138.20 are generated in 2024.
In the Bread market, volume is expected to amount to 152.70m kg by 2029. The Bread market is expected to show a volume growth of 2.8% in 2025.
The average volume per person in the Bread market is expected to amount to 63.4kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Bread Market in Slovenia has seen negligible growth due to various factors such as low consumer awareness and preference for traditional bakery products. Despite the convenience of online services, lack of digital adoption is impacting the market's growth rate.

Customer preferences: In Slovenia, the Bread Market of the Bread & Cereal Products Market within The Food market has seen a rise in demand for gluten-free and healthier bread options. This trend is driven by consumers' growing health consciousness and desire for clean label products. Additionally, the increasing number of people with gluten intolerance and allergies has also contributed to the demand for gluten-free bread. This shift towards healthier and allergen-free options is expected to continue in the coming years.

Trends in the market: In Slovenia, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with an increasing demand for whole grain and gluten-free bread. This trend is driven by the growing awareness of the health benefits of these products and the rising prevalence of gluten intolerance and celiac disease. Additionally, there has been a rise in artisanal bread production, catering to the demand for niche and premium products. These trends are significant for industry stakeholders as they represent opportunities for product diversification and targeting specific consumer segments. However, they also pose challenges in terms of production and distribution, as well as potential implications for traditional bread producers who may need to adapt their offerings to remain competitive.

Local special circumstances: In Slovenia, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich bread-making traditions and cultural preferences. The demand for artisanal bread and locally sourced ingredients is high, driving the growth of small-scale bakeries. Additionally, the country's strict regulations on food production and labeling ensure the quality and authenticity of bread products, giving consumers confidence in their purchases. The emphasis on traditional bread-making techniques and adherence to quality standards sets Slovenia's Bread Market apart from other markets. These factors contribute to the market's stability and growth in the country.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Slovenia is influenced by various macroeconomic factors. These include the country's economic stability, consumer purchasing power, and government policies related to food and agriculture. Additionally, global economic trends such as changing consumer preferences for healthier food options and increasing demand for convenience foods are also shaping the bread market in Slovenia. Moreover, the country's investment in food technology and infrastructure, as well as its regulatory environment, play a significant role in driving market growth. The rising awareness about the health benefits of whole grain and gluten-free bread is also fueling the demand for these products in Slovenia. Overall, the bread market in Slovenia is expected to witness steady growth due to the country's favorable macroeconomic conditions and consumer behavior towards bread and cereal products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.