Market Insights Consumer Food Convenience Food

Soups - Slovenia

Slovenia

Revenue in the Soups market amounts to €6.63m in 2024. The market is expected to grow annually by 5.12% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €3.13 are generated in 2024.
In the Soups market, volume is expected to amount to 1.33m kg by 2029. The Soups market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Soups market is expected to amount to 0.6kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

In Slovenia, the Soups market within the Convenience Food Market is experiencing minimal growth. This can be attributed to factors such as low consumer awareness, lack of convenience in online services, and slow adoption of digital technologies. However, with increasing health consciousness and the availability of healthier soup options, the market is expected to gradually pick up pace.

Customer preferences: Consumers in Slovenia are showing a growing preference for healthier soup options, such as plant-based and low-sodium soups, as they become more health-conscious. This trend is influenced by the country's cultural emphasis on fresh and natural ingredients in traditional dishes. Additionally, with an aging population, there is a demand for soups that cater to specific dietary needs and health concerns, such as gluten-free and vegetarian options. As a result, soup manufacturers are introducing innovative and healthier options to cater to these evolving consumer preferences.

Trends in the market: In Slovenia, the Convenience Food Market is experiencing a surge in the Soups Market, with consumers opting for convenient and nutritious meal options. This trend is driven by busy lifestyles and the need for on-the-go meals. As a result, there has been a rise in the availability of a variety of soup flavors and packaging formats, catering to different dietary preferences. This trend is expected to continue, with a focus on innovation and healthier options, such as plant-based soups and low-sodium options. These developments present opportunities for industry stakeholders to tap into this growing market and cater to evolving consumer demands.

Local special circumstances: In Slovenia, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rich culinary traditions and preferences for locally-sourced ingredients. The popularity of hearty soups and stews in Slovenian cuisine has created a strong demand for convenient soup options in the market. Additionally, the country's strict regulations on food labeling and quality control have led to a high level of trust in convenience food products, making it a lucrative market for international soup brands looking to enter the country.

Underlying macroeconomic factors: The growth of the Soups Market within the Convenience Food Market of The Food market is also influenced by macroeconomic factors such as consumer preferences, disposable income, and changing lifestyles. As the global economy continues to recover from the impact of the COVID-19 pandemic, consumers are increasingly looking for convenient and affordable meal options, leading to a rise in demand for convenience foods such as soups. Moreover, favorable fiscal policies and increasing investment in the food industry are driving the growth of the Soups Market, particularly in countries with strong economic health. However, fluctuations in commodity prices and supply chain disruptions due to trade tensions can have a significant impact on the market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.