Confectionery - Slovenia

  • Slovenia
  • Revenue in the Confectionery market amounts to €770.10m in 2024. The market is expected to grow annually by 4.57% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€78bn in 2024).
  • In relation to total population figures, per person revenues of €363.40 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 99.30m kg by 2029. The Confectionery market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 42.7kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The confectionery market in Slovenia is currently experiencing minimal growth, influenced by factors such as consumer preferences for healthier snacks, increasing awareness of sugar intake, and competition from other snack categories. Despite this, the convenience and indulgence offered by confectionery products continue to drive demand in sub-markets such as chocolate, sugar, and preserved pastries. The market's slow growth rate can also be attributed to the rise of online shopping and the trend towards homemade treats.

Customer preferences:
Consumers in Slovenia are increasingly turning to healthier snacks and confectionery options, driven by a growing awareness of the importance of nutrition and wellness. There is a rising demand for products that are low in sugar, fat, and calories, as well as those made with natural and organic ingredients. This trend is also being influenced by the younger generation, who are more health-conscious and willing to pay a premium for healthier options. As a result, there has been a shift towards innovative and functional snacks and confectionery that cater to these changing consumer preferences.

Trends in the market:
In Slovenia, the Confectionery & Snacks Market within The Food market is experiencing a growing demand for healthier and more natural snacks. Consumers are increasingly seeking organic, gluten-free, and non-GMO options, leading to a rise in the production and availability of such products. This trend is expected to continue, driven by a growing health-conscious population and increasing awareness of the benefits of clean eating. As a result, industry stakeholders are investing in research and development to innovate and meet this demand, while also facing potential challenges such as higher production costs and stricter regulations.

Local special circumstances:
In Slovenia, the Confectionery market is heavily influenced by the country's rich cultural heritage and strong consumer demand for traditional sweet treats. The market is also shaped by the country's location, which allows for easy access to high-quality ingredients such as honey and fruits. Additionally, the regulatory environment in Slovenia promotes the use of natural and sustainable products, which further drives the growth of the Confectionery market. These unique factors contribute to the market's dynamics and set it apart from other markets in the region.

Underlying macroeconomic factors:
The performance of the Confectionery Market within The Food market in Slovenia is influenced by several macroeconomic factors. The global economic trends play a significant role in the demand for confectionery products, as they impact the purchasing power of consumers. In addition, the national economic health of Slovenia, including its GDP growth and inflation rates, also influences the market performance. Fiscal policies, such as taxes and subsidies, can affect the production costs and prices of confectionery products, ultimately impacting market demand. Moreover, other financial indicators, such as consumer spending, employment rates, and currency exchange rates, also contribute to the overall market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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