Vegetables - Slovenia

  • Slovenia
  • Revenue in the Vegetables market amounts to €493.30m in 2024. The market is expected to grow annually by 4.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€147bn in 2024).
  • In relation to total population figures, per person revenues of €232.80 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 183.60m kg by 2029. The Vegetables market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 81.9kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Vegetables Market in Slovenia has seen minimal growth, influenced by factors such as shifting consumer preferences towards healthier diets, the increasing popularity of convenience foods, and the competitive pricing of fresh and processed vegetable options.

Customer preferences:
In Slovenia, consumers are increasingly prioritizing sustainable and locally sourced vegetables, reflecting a growing awareness of environmental impacts and food provenance. This trend is particularly noticeable among younger demographics who favor organic and artisanal products. Additionally, the rise of plant-based diets is encouraging experimentation with diverse vegetable varieties, as health-conscious individuals seek innovative ways to incorporate more greens into their meals. Convenience is also key, with ready-to-eat vegetable options gaining traction among busy urban dwellers.

Trends in the market:
In Slovenia, the Vegetables Market is experiencing a notable shift towards sustainable practices, with consumers increasingly favoring locally sourced and organic produce. This trend is particularly prominent among younger generations, who are more conscious of environmental sustainability and food sourcing. The rising popularity of plant-based diets is driving the demand for diverse vegetable varieties, as health-focused individuals explore innovative culinary options. Furthermore, the convenience of ready-to-eat vegetable products is appealing to busy urban consumers, prompting industry stakeholders to adapt their offerings to meet these evolving preferences and capitalize on this growing market segment.

Local special circumstances:
In Slovenia, the Vegetables Market is shaped by its rich agricultural heritage and a strong emphasis on local produce. The country's diverse climate and fertile soil facilitate the cultivation of a wide array of vegetables, supporting both traditional farming and innovative agricultural practices. Additionally, Slovenia's EU membership imposes regulations that promote organic farming, further enhancing the appeal of sustainable options. Cultural festivals celebrating local cuisine also reinforce consumer preferences for regional vegetables, fostering a unique market dynamic that prioritizes quality and sustainability.

Underlying macroeconomic factors:
The Vegetables Market in Slovenia is significantly influenced by macroeconomic factors such as national economic health, agricultural policies, and global trade dynamics. Slovenia's stable economic growth enhances consumer spending power, fostering demand for high-quality local vegetables. EU agricultural subsidies and policies promote sustainable farming practices, encouraging organic vegetable production. Additionally, global trends towards healthy eating and environmental sustainability are driving consumer preferences for locally sourced produce. Fluctuations in global commodity prices and trade agreements also impact the cost of inputs, influencing overall market competitiveness and profitability in the vegetable sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Veuillez patienter

Contact

Des questions ? Nous nous ferons un plaisir de vous aider.
Statista Locations
Contact Camille Dubois
Camille Dubois
Customer Relations

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (États-Unis)

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asie)

Lun - Ven, 9:00 - 17:00 h (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asie)

Lun - Ven, 10:00 - 18:00 h (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Lun - Ven, 9:00 - 18:00 h (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Amérique latine)

Lun - Ven, 9:00 - 18:00 h (EST)