Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Greece

Greece

Revenue in the Yogurt Substitutes market amounts to €7.31m in 2024. The market is expected to grow annually by 4.34% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €0.71 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 1.01m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 2.8% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Substitutes Market in Greece has seen minimal growth due to factors such as low consumer awareness and limited availability of substitutes. Despite the convenience offered by online options, the market is impacted by the strong tradition and preference for traditional dairy products in Greek cuisine.

Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based yogurt alternatives in Greece. This is driven by the increasing prevalence of vegan and vegetarian diets, as well as lactose intolerance and allergies. Additionally, consumers are looking for healthier options with lower sugar and fat content. This trend is expected to continue as the popularity of plant-based diets and clean eating continues to rise.

Trends in the market: In Greece, the Yogurt Substitutes Market is currently experiencing a trend towards plant-based alternatives, as consumers become more health-conscious and concerned about animal welfare. This trend is expected to continue, with the market projected to grow at a CAGR of 8.6% from 2020 to 2025. This shift towards plant-based options is also driven by the increasing availability of dairy-free alternatives, such as soy, almond, and coconut yogurt. These trends are significant as they reflect changing consumer preferences and have the potential to disrupt the traditional dairy industry. Industry stakeholders will need to adapt to this trend by diversifying their product offerings and investing in R&D for innovative dairy-free options. Additionally, market players may need to rethink their marketing strategies to appeal to the growing demographic of health-conscious and environmentally-aware consumers.

Local special circumstances: In Greece, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's rich dairy culture and strong preference for local products. The Greek government's regulations promoting traditional and organic farming have also contributed to the market's growth. Additionally, the Mediterranean climate and fertile land allow for the production of high-quality dairy alternatives. Furthermore, the increasing health consciousness among consumers has led to a demand for plant-based yogurt substitutes, such as soy and almond-based options in the market.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Greece is heavily influenced by macroeconomic factors such as the country's economic health, global economic trends, fiscal policies, and other relevant financial indicators. The recent economic crisis in Greece has had a significant impact on consumer spending and demand for dairy products. As a result, there has been a shift towards more affordable alternatives such as yogurt substitutes. Additionally, the rise in health consciousness and the growing trend of plant-based diets have also contributed to the demand for yogurt substitutes in the Greek market. However, the economic recovery in Greece and the stabilization of the country's financial situation are expected to positively influence market growth in the coming years. Moreover, the adoption of favorable regulatory policies and investments in the dairy industry can further enhance market growth and drive the demand for yogurt substitutes in Greece.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.