Market Insights Consumer Food Convenience Food

Soups - Greece

Greece

Revenue in the Soups market amounts to €26.27m in 2024. The market is expected to grow annually by 9.60% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €2.55 are generated in 2024.
In the Soups market, volume is expected to amount to 5.94m kg by 2029. The Soups market is expected to show a volume growth of 8.8% in 2025.
The average volume per person in the Soups market is expected to amount to 0.4kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in Greece has seen a subdued growth rate, impacted by factors such as economic instability and changing consumer preferences. However, the Soups Market within this category continues to show steady growth, driven by the convenience and variety offered by online services and the increasing health consciousness among consumers.

Customer preferences: In recent years, the Soups Market of the Convenience Food Market within The Food market in Greece has seen a rise in demand for healthier and more nutritious options. This trend is driven by a growing awareness of the importance of a balanced diet and the impact of food choices on overall well-being. As a result, there has been a surge in the consumption of soups made with natural, locally sourced ingredients, catering to the preferences of health-conscious consumers. Furthermore, the rise of flexitarianism and plant-based diets has also led to an increase in the popularity of vegetable-based soups, offering a convenient and tasty option for those looking to reduce their meat consumption.

Trends in the market: In Greece, the Soups Market within the Convenience Food Market is seeing a surge in demand for healthier and more convenient options. This trend has been driven by the increasing health consciousness among consumers and the need for on-the-go meals. As a result, there has been a rise in the production of soups made from natural and organic ingredients, with low sodium and fat content. This trend is expected to continue, with industry players investing in new product development and marketing strategies to cater to the evolving consumer preferences. Additionally, the growing popularity of vegetarian and vegan diets in Greece is also influencing the demand for plant-based soups, providing opportunities for market growth.

Local special circumstances: In Greece, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's strong culinary culture, which prioritizes fresh and local ingredients. Additionally, the Greek government has implemented strict regulations on food labeling to ensure transparency and quality for consumers. These factors have led to a market demand for high-quality, traditional Greek soups made with locally-sourced ingredients. Furthermore, the country's tourism industry has also contributed to the growth of the soups market, with tourists seeking to experience authentic Greek cuisine during their travels.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Greece is influenced by macroeconomic factors such as consumer spending, GDP growth, and government policies. With the recent economic crisis, consumers have become more price-conscious, and this has led to a shift towards more affordable convenience food options such as soups. The Greek government has also implemented policies to support the growth of The Food market, including tax incentives for food manufacturers and investments in infrastructure. Additionally, the increasing urbanization and busy lifestyles in Greece have also contributed to the demand for convenient and easy-to-prepare food options like soups. These factors are expected to continue driving the growth of the soups market in Greece in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.