Spreads & Sweeteners - Greece

  • Greece
  • Revenue in the Spreads & Sweeteners market amounts to €288.20m in 2024. The market is expected to grow annually by 4.57% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€133,700m in 2024).
  • In relation to total population figures, per person revenues of €27.98 are generated in 2024.
  • In the Spreads & Sweeteners market, volume is expected to amount to 98.81m kg by 2029. The Spreads & Sweeteners market is expected to show a volume growth of 2.8% in 2025.
  • The average volume per person in the Spreads & Sweeteners market is expected to amount to 8.8kg in 2024.

Key regions: Spain, Japan, China, Philippines, United Kingdom

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Spreads & Sweeteners market in Greece has been experiencing minimal growth, driven by factors such as increasing health consciousness among consumers and the convenience of online purchasing. However, challenges such as competition from local and international brands and fluctuating raw material prices are impacting the market's growth rate.

Customer preferences:
Consumers in Greece are increasingly turning to natural and organic spreads and sweeteners, driven by a growing awareness of health and wellness. With a rising number of individuals seeking to reduce their sugar intake and adopt healthier diets, there has been a notable shift towards products made with natural and plant-based ingredients. This trend is also influenced by the traditional Mediterranean diet, which emphasizes the use of wholesome and unprocessed foods. Additionally, there is a growing demand for alternative sweeteners, such as honey and maple syrup, as consumers look for healthier and more sustainable options in their food choices.

Trends in the market:
In Greece, the Spreads & Sweeteners Market within The Food market is experiencing a surge in demand for healthier and more natural options. Consumers are increasingly seeking out products made with natural ingredients, such as honey and agave, as well as plant-based and organic spreads. This trend is driven by a growing health consciousness and a desire for clean label products. As a result, there is a shift towards more sustainable and ethical sourcing practices in the industry. This trend is expected to continue, with potential implications for industry stakeholders such as manufacturers, retailers, and consumers. It is likely that we will see an increase in innovation and product development in this market segment, as well as a rise in consumer awareness and demand for transparency in the supply chain. Additionally, this trend may also lead to changes in regulatory standards and guidelines for food labeling and marketing in Greece.

Local special circumstances:
In Greece, the Spreads & Sweeteners market is heavily influenced by the country's strong agricultural sector and its traditional cuisine. Local products, such as honey, olive oil, and dairy, are key ingredients in Greek spreads and sweeteners, providing a unique and authentic flavor. Additionally, Greek consumers have a strong preference for natural and organic products, driving the demand for locally sourced and artisanal spreads and sweeteners. The country's strict food regulations also play a role in shaping the market, ensuring high quality and safety standards for products.

Underlying macroeconomic factors:
The Spreads & Sweeteners Market within The Food market in Greece is influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. The country's economic health and stability play a crucial role in consumer confidence and purchasing power, which directly impact market performance. Furthermore, global economic trends, such as shifting consumer preferences towards healthier and natural alternatives, also influence the demand for spreads and sweeteners in Greece. Additionally, government fiscal policies, such as taxes on imported goods, can significantly impact the cost and availability of these products in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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