Bread & Cereal Products - Greece

Greece

Revenue in the Bread & Bakery Products market amounts to €2.87bn in 2024. The market is expected to grow annually by 4.58% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€257bn in 2024).
In relation to total population figures, per person revenues of €278.80 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 976.90m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Bread & Bakery Products market is expected to amount to 82.8kg in 2024.

Key regions: Philippines, United States, Canada, India, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Bread & Cereal Products Market in Greece has been experiencing slow growth due to factors such as changing consumer preferences, increased competition from alternative food options, and the impact of economic downturns on consumer spending. Despite these challenges, the market is expected to see a marginal increase in demand as health-conscious consumers continue to seek out convenient and nutritious food options in the country.

Customer preferences: According to recent market research, there has been a growing demand for organic and all-natural ingredients in bread and cereal products in Greece. This trend is driven by consumers' increasing awareness of the benefits of a healthy and sustainable diet, as well as a preference for products that align with their values and beliefs. In addition, there has been a rise in demand for gluten-free and plant-based options, reflecting the growing trend towards alternative diets and lifestyles. This shift in consumer preferences is also influenced by the rising purchasing power of younger generations, who are more health-conscious and willing to pay a premium for healthier and ethically-produced food products.

Trends in the market: In Greece, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with a growing demand for organic and whole grain products. This trend is driven by the increasing health consciousness among consumers and the rising prevalence of diet-related diseases. Industry players are responding by introducing new product lines and revamping existing ones to cater to this demand. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovation to meet consumer preferences.

Local special circumstances: In Greece, the Bread & Cereal Products Market is heavily influenced by the country's strong agricultural sector and its Mediterranean cuisine. The use of local ingredients and traditional baking methods sets Greek bread and cereal products apart from other markets. Additionally, the country's strict regulations on food production and labeling ensure high quality standards and customer trust. These factors contribute to the market's stability and the demand for authentic and healthy Greek products.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Greece is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic instability and high rates of unemployment have resulted in a decline in consumer spending, which has directly affected the demand for bread and cereal products. On the other hand, the government's efforts to revive the economy through tax cuts and investment in infrastructure have provided some relief to the market. However, the ongoing debt crisis and uncertainty in the political landscape continue to pose challenges for the growth of this market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.