Dairy Products & Eggs - France

France

Revenue in the Dairy Products & Eggs market amounts to €27,270.00m in 2024. The market is expected to grow annually by 3.95% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€161bn in 2024).
In relation to total population figures, per person revenues of €420.40 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 6,769.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 0.8% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 100.3kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Dairy Products & Eggs market in France is experiencing a slow growth rate due to various factors such as changing consumer preferences, increasing competition from plant-based alternatives, and stricter regulations on animal welfare. Despite these challenges, the market is expected to see some growth in the coming years, driven by the rising health consciousness among consumers and the convenience of online purchasing options. However, the overall growth rate remains negligible due to the saturation of the market and limited innovation in the traditional dairy industry.

Customer preferences: Consumers in France are becoming more health-conscious and are seeking out dairy products and eggs that are organic, hormone-free, and locally sourced. This trend is driven by a growing awareness of the environmental impact of industrial farming practices and a desire for more natural and sustainable food options. Additionally, there is a growing demand for alternative dairy products, such as plant-based milks, driven by concerns over animal welfare and lactose intolerance. This shift towards healthier and more ethical options is also reflected in the increasing popularity of vegetarian and flexitarian diets in France.

Trends in the market: In France, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and sustainable products, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with demand for ethically-sourced and locally-produced dairy and egg products on the rise. This presents opportunities for industry stakeholders to adapt their production methods and marketing strategies to meet these changing consumer preferences. Additionally, the increasing popularity of plant-based alternatives to traditional dairy and egg products could potentially disrupt the market and drive innovation in the industry.

Local special circumstances: In France, the Dairy Products & Eggs market is heavily influenced by the country's strong agricultural tradition and strict regulations around food production and labeling. This has led to a focus on high-quality, locally-sourced products, such as artisanal cheeses and organic eggs. Additionally, the French have a strong cultural preference for fresh, unprocessed foods, which has resulted in a thriving market for farmer's markets and direct-to-consumer sales. These unique factors have contributed to the overall stability and growth of the Dairy Products & Eggs market in France.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in France is greatly impacted by various macroeconomic factors. The global economic climate, national economic stability, fiscal policies, and other financial indicators all play a significant role in shaping the market. For instance, countries with favorable regulatory environments and strong investments in dairy and egg production experience faster market growth compared to regions with regulatory challenges and limited funding. Additionally, the rising demand for healthier food options and the growing trend of plant-based diets are driving the demand for alternative dairy and egg products. Furthermore, the increasing population and changing consumer preferences are also contributing to the growth of the market in France.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.