Market Insights Consumer Food Dairy Products & Eggs

Cheese - France

France

Revenue in the Cheese market amounts to €10.40bn in 2024. The market is expected to grow annually by 4.95% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,690m in 2024).
In relation to total population figures, per person revenues of €160.40 are generated in 2024.
In the Cheese market, volume is expected to amount to 0.95bn kg by 2029. The Cheese market is expected to show a volume growth of 0.7% in 2025.
The average volume per person in the Cheese market is expected to amount to 13.9kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The French cheese market in the Dairy Products & Eggs sector of The Food market is experiencing minimal growth, impacted by factors such as changing consumer preferences and slowing global demand. Despite this, the market is expected to continue to grow due to the high quality and reputation of French cheese worldwide.

Customer preferences: In France, as in many other countries, there has been a noticeable increase in demand for artisanal and specialty cheeses, as consumers are becoming more interested in unique and locally sourced products. This trend is driven by a desire for high-quality and authentic food options, as well as a growing interest in supporting small-scale producers. Additionally, there has been a rise in demand for plant-based cheese alternatives, reflecting a shift towards flexitarian and vegan diets. This shift is influenced by a growing awareness of the environmental impact of dairy production, as well as a desire for healthier and more sustainable food choices.

Trends in the market: In France, the Cheese Market of the Dairy Products & Eggs Market within The Food market is seeing an increase in demand for organic and artisanal cheeses. This trend is driven by consumers' growing preference for natural and locally-sourced products. Additionally, there is a rising interest in plant-based cheeses, as more people are adopting flexitarian and vegan diets. These trends are expected to continue, presenting opportunities for industry stakeholders to innovate and cater to evolving consumer preferences.

Local special circumstances: In France, the Cheese Market within the Dairy Products & Eggs Market has a strong cultural influence, as cheese is a staple in the French diet. The country's diverse geography also plays a role in the market, with different regions producing unique types of cheese. Furthermore, strict regulations and certifications for cheese production ensure quality and authenticity, adding to the market's dynamics. The market is also influenced by the increasing demand for organic and artisanal cheese, as consumers become more health-conscious. These factors set the French Cheese Market apart from other markets, making it a crucial player in the global dairy industry.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in France is heavily influenced by macroeconomic factors such as trade policies, consumer spending patterns, and government subsidies. As a major producer and exporter of cheese, France's economy heavily relies on the performance of its dairy industry. The country's strong agricultural sector, government policies promoting local consumption, and growing demand for high-quality cheese from international markets are driving the growth of the cheese market. However, trade tensions with other countries and changing consumer preferences towards plant-based alternatives are posing challenges to the market's growth. Additionally, the impact of the COVID-19 pandemic on the global economy and supply chain disruptions has also affected the cheese market in France.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.