Market Insights Consumer Food Confectionery & Snacks

Snack Food - France

France

Revenue in the Snack Food market amounts to €5.66bn in 2024. The market is expected to grow annually by 4.25% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€47,880m in 2024).
In relation to total population figures, per person revenues of €87.22 are generated in 2024.
In the Snack Food market, volume is expected to amount to 546.10m kg by 2029. The Snack Food market is expected to show a volume growth of 2.6% in 2025.
The average volume per person in the Snack Food market is expected to amount to 7.7kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Snack Food Market in France is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, increasing competition from smaller players, and changing snacking habits. Despite this, the Confectionery & Snacks Market continues to see steady demand, driven by the popularity of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers among French consumers. However, the overall growth rate is being impacted by the rising focus on health and wellness, leading to a shift towards alternative snacking options.

Customer preferences: As health and wellness concerns continue to rise in France, there has been a noticeable shift towards healthier snack options in the Snack Food Market of the Confectionery & Snacks Market within The Food market. This trend is driven by the growing demand for more nutritious and natural snacks, as well as a desire for environmentally friendly packaging. Additionally, there has been a rise in plant-based and organic snacks, as consumers become more health-conscious and environmentally aware. This shift is also reflected in the increasing popularity of vegan and vegetarian diets in the country.

Trends in the market: In France, the Snack Food Market within the Confectionery & Snacks Market is seeing a rise in demand for healthier options, such as low-sugar and organic snacks. This trend is driven by increasing consumer awareness of the health risks associated with high-sugar and processed foods. Additionally, there is a growing trend of plant-based and vegan snacks, as more consumers are adopting a flexitarian or plant-based diet. This shift towards healthier and more sustainable snacking options is expected to continue, presenting opportunities for industry players to innovate and cater to changing consumer preferences.

Local special circumstances: In France, the Snack Food Market within the Confectionery & Snacks Market is heavily influenced by the country's strong culinary tradition and love for savory snacks. The French also have strict regulations on food labeling and ingredients, leading to a demand for healthier and more natural snack options. Additionally, the country's growing trend towards convenience and on-the-go consumption has led to the popularity of pre-packaged snack products. These unique factors drive the Snack Food Market in France, differentiating it from other markets.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market in France is influenced by various macroeconomic factors. The country's stable economic growth, strong consumer spending power, and favorable investment climate make it an attractive market for snack food manufacturers. Additionally, the increasing trend of healthy snacking and the rising demand for convenience foods due to busy lifestyles are driving the growth of the market. Moreover, the government's supportive policies for the food industry and investments in modernizing the food processing infrastructure are also contributing to the market's growth. However, the market is facing challenges due to changing consumer preferences and the rising competition from healthier and alternative snack options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.