Confectionery & Snacks - France

France

Revenue in the Confectionery & Snacks market amounts to €20.46bn in 2024. The market is expected to grow annually by 3.64% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€125bn in 2024).
In relation to total population figures, per person revenues of €315.30 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 2.46bn kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Confectionery & Snacks market is expected to amount to 35.1kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Confectionery & Snacks market in France has been seeing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience offered by online sales channels. This has resulted in a relatively stagnant market, with sub-markets like Confectionery and Snack Food facing similar challenges.

Customer preferences: Consumers in France are increasingly turning towards healthier and more sustainable snack options, driven by a growing awareness of the environmental and health impacts of traditional confectionery and snacks. This trend has given rise to a demand for organic, natural, and plant-based snacks. Additionally, there has been a rise in demand for convenient and on-the-go snack options, as busy lifestyles and changing work patterns have made snacking a more integral part of daily routines. This shift towards healthier and more convenient snacking options is also influenced by a growing focus on wellness and self-care among French consumers.

Trends in the market: In France, the Confectionery & Snacks Market is experiencing a shift towards healthier and more sustainable options, with a growing demand for organic and natural snacks. This trend is driven by increasing health consciousness and a desire for transparency in ingredients. As a result, companies are introducing new products with cleaner labels and more sustainable packaging. This shift towards healthier options is expected to continue, with potential implications for industry stakeholders such as adapting to changing consumer preferences and investing in sustainable practices.

Local special circumstances: In France, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich culinary history and cultural preferences. French consumers have a strong preference for high-quality, artisanal products and are willing to pay a premium for them. Additionally, strict regulatory standards for food products in France ensure that only the best ingredients and production methods are used, giving French confectionery and snack brands a reputation for excellence. The country's love for indulgent and luxurious treats also drives demand for premium confectionery and snack options.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in France is heavily influenced by macroeconomic factors such as consumer spending power, economic stability, and government policies. As a developed country with a stable economy, France has a high level of consumer demand for indulgent and convenient snack options. The country's strong fiscal policies and investment in the food industry also contribute to the growth of the market. Additionally, the increasing trend towards healthier snacking options and the growing demand for premium and gourmet snacks are also shaping the market, driven by global health consciousness and changing consumer preferences. Furthermore, the high presence of large multinational companies and the strong export potential of French confectionery and snack products have a significant impact on the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.