Market Insights Consumer Food Dairy Products & Eggs

Eggs - France

France

Revenue in the Eggs market amounts to €1.73bn in 2024. The market is expected to grow annually by 4.92% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,860m in 2024).
In relation to total population figures, per person revenues of €26.58 are generated in 2024.
In the Eggs market, volume is expected to amount to 0.54bn kg by 2029. The Eggs market is expected to show a volume growth of 1.1% in 2025.
The average volume per person in the Eggs market is expected to amount to 7.8kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Eggs Market in France has witnessed slight growth due to factors like growing demand for organic eggs, rising health consciousness, and the convenience of online egg purchasing. However, the market's minimal growth rate is impacted by factors such as fluctuations in egg production and pricing, as well as regulatory challenges for egg producers.

Customer preferences: As consumers in France become more health-conscious, they are increasingly opting for organic and free-range eggs, driving growth in the Eggs Market of the Dairy Products & Eggs Market within The Food market. This trend is fueled by a growing awareness of the health and environmental benefits of organic and free-range eggs. Furthermore, the demand for plant-based alternatives to eggs is also on the rise, as more individuals are adopting vegetarian and vegan diets. This shift towards more ethical and sustainable food choices is shaping the future of the Eggs Market in France.

Trends in the market: In France, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and free-range eggs. This trend is driven by consumers' increasing concerns about animal welfare and the environmental impact of egg production. Additionally, there is a growing preference for locally sourced eggs, leading to a rise in small-scale egg producers. These trends are significant as they challenge traditional egg production methods and offer opportunities for niche market players. However, they also pose challenges for larger egg producers and may require them to adapt to changing consumer preferences.

Local special circumstances: In France, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong agricultural tradition and strict regulations surrounding food production. The use of traditional farming methods and the absence of genetically modified organisms (GMOs) in eggs are highly valued by French consumers. Furthermore, the French government's emphasis on local and sustainable food production has led to the popularity of organic and free-range eggs in the market. These factors have created a unique market dynamic, with a strong demand for high-quality, locally-sourced eggs.

Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in France is influenced by various macroeconomic factors. Firstly, the global trend towards healthy and sustainable food choices has resulted in an increased demand for organic and free-range eggs, leading to a growing market. Additionally, the economic stability of France and its strong agricultural sector contribute to the growth of the market. Furthermore, government initiatives and policies promoting local production and consumption of eggs have also positively impacted market performance. Lastly, the growing awareness about the health benefits of eggs, coupled with the increasing popularity of plant-based alternatives, presents both opportunities and challenges for the Eggs Market in France.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.