Baby Food - France

  • France
  • Revenue in the Baby Food market amounts to €1,806.00m in 2024. The market is expected to grow annually by 4.83% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€18,540m in 2024).
  • In relation to total population figures, per person revenues of €27.83 are generated in 2024.
  • In the Baby Food market, volume is expected to amount to 160.70m kg by 2029. The Baby Food market is expected to show a volume growth of 3.0% in 2025.
  • The average volume per person in the Baby Food market is expected to amount to 2.1kg in 2024.

Key regions: Canada, United Kingdom, Japan, United States, Spain

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Baby Food Market in France is experiencing minimal growth, influenced by factors such as the increasing demand for healthy and organic baby food options, a growing emphasis on nutrition and wellness among parents, and the convenience of online shopping. The sub-markets of Baby Milk & Infant Formula, Baby Cereals & Other Dried Baby Food, Prepared Baby Food, and Baby Snacks & Others all contribute to this trend. In addition, the government's efforts to promote breastfeeding and regulate the marketing of baby food products also play a role in the market's growth rate.

Customer preferences:
As health and wellness become top priorities for consumers in France, the demand for organic and natural baby food options is on the rise. Millennial parents are increasingly opting for clean and transparent labels, reflecting a shift towards more conscious and sustainable consumption. Additionally, with the growing number of working mothers, there is a higher demand for convenient and ready-to-eat baby food options that cater to busy lifestyles.

Trends in the market:
In France, the baby food market is experiencing a shift towards organic and natural products. This trend is driven by consumers' growing concerns about the health and safety of conventional baby food. Additionally, there is an increasing demand for plant-based and allergy-friendly options, as well as a focus on sustainability and ethical sourcing. These trends are expected to continue, with companies investing in research and development and expanding their product portfolios to cater to these evolving consumer preferences. This presents opportunities for industry stakeholders to tap into a growing market and differentiate themselves with innovative and health-conscious offerings.

Local special circumstances:
In France, the Baby Food Market is influenced by strict regulations on food safety, particularly for infant and toddler products. This has led to a focus on organic and natural ingredients and a decrease in processed options. France's cultural emphasis on traditional, homemade meals for babies has also impacted the market, with a demand for high-quality, locally-sourced ingredients. Additionally, the country's high birth rate and government subsidies for child care have resulted in a large market for convenience products, such as pre-made baby food pouches and snacks.

Underlying macroeconomic factors:
The Baby Food Market in France is heavily influenced by macroeconomic factors such as consumer spending power, government policies, and economic stability. The country's strong economy and high disposable income levels have led to a growing demand for premium and organic baby food products. Additionally, government initiatives promoting healthy eating habits and increased investment in early childhood nutrition have contributed to the market's growth. However, the recent economic downturn and rising inflation rates have resulted in consumers cutting back on non-essential expenditures, impacting the sales of baby food products. Furthermore, the declining birth rate in the country is expected to have a long-term impact on the market's growth potential.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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