Market Insights Consumer Food Oils & Fats

Edible Oils - France

France

Revenue in the Edible Oils market amounts to €1.46bn in 2024. The market is expected to grow annually by 2.60% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€32,220m in 2024).
In relation to total population figures, per person revenues of €22.54 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 261.30m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.7% in 2025.
The average volume per person in the Edible Oils market is expected to amount to 3.94kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Edible Oils Market in France is experiencing negligible growth, influenced by factors such as shifting consumer preferences towards healthier options, increased competition from alternative fats, and economic pressures affecting purchasing decisions.

Customer preferences: Consumers in France are increasingly prioritizing health-conscious choices in their diets, leading to a notable shift towards plant-based oils and organic options. This trend is further fueled by a growing awareness of sustainability and environmental impact, prompting many to seek out locally sourced oils. Additionally, younger demographics, influenced by social media and lifestyle changes, are experimenting with diverse culinary practices, favoring innovative and exotic oils over traditional varieties. Economic factors are also driving a preference for value-oriented products that maintain quality without compromising health benefits.

Trends in the market: In France, the Edible Oils Market is experiencing a significant shift towards health-oriented products, with consumers increasingly gravitating towards plant-based and organic oils. This trend is driven by heightened awareness of health and sustainability, leading to a preference for locally sourced options. Younger consumers, influenced by social media, are also experimenting with innovative and exotic oils, moving away from traditional varieties. Economic considerations are prompting a demand for value-driven products that uphold quality while offering health benefits, presenting both challenges and opportunities for industry stakeholders to adapt their offerings and marketing strategies.

Local special circumstances: In France, the Edible Oils Market is influenced by the country's rich culinary heritage, which emphasizes the use of high-quality oils like olive and sunflower. The Mediterranean diet's popularity fosters demand for healthier oil options, while stringent EU regulations on food quality and labeling ensure consumer trust. Moreover, France's commitment to sustainable agriculture propels interest in organic and locally sourced oils. Cultural events and regional specialties also inspire innovation, encouraging producers to offer unique blends that resonate with local tastes and preferences.

Underlying macroeconomic factors: The Edible Oils Market in France is shaped by several macroeconomic factors, including global commodity prices, trade dynamics, and national economic stability. Fluctuations in crude oil prices can directly impact the cost of production and retail prices of edible oils. Additionally, France's strong agricultural sector and government support for sustainable practices influence supply chains and pricing strategies. Consumer trends toward health and wellness, coupled with rising disposable incomes, drive demand for premium and organic oils. Furthermore, economic policies promoting local sourcing and environmental sustainability enhance market resilience and innovation in product offerings.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.