Market Insights Consumer Food Bread & Cereal Products

Other Cereal Products - France

France

Revenue in the Other Cereal Products market amounts to €5.19bn in 2024. The market is expected to grow annually by 3.32% (CAGR 2024-2029).
In global comparison, most revenue is generated in Egypt (€14,030m in 2024).
In relation to total population figures, per person revenues of €79.95 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 1.67bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Other Cereal Products market is expected to amount to 23.9kg in 2024.

Key regions: Canada, Spain, South Korea, United States, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Cereal Products Market in France has seen minimal growth, influenced by factors such as changing consumer preferences and increasing competition. Despite this, the market is expected to continue its slow growth as consumers shift towards healthier breakfast options.

Customer preferences: With the growing popularity of plant-based diets, the Other Cereal Products Market in France has seen a significant increase in demand for alternative cereal products such as oat milk and quinoa-based cereals. This trend is driven by a shift towards healthier and more environmentally friendly eating habits, as well as a growing awareness of food allergies and intolerances. As a result, manufacturers are innovating to provide a wider range of options for health-conscious and environmentally conscious consumers.

Trends in the market: In France, the Other Cereal Products market is experiencing a shift towards healthier and more sustainable options. This trend is driven by consumer demand for products made with whole grains and natural ingredients. Additionally, there is an increasing interest in plant-based and gluten-free alternatives. This shift is significant as it reflects changing consumer preferences and growing awareness of the health and environmental impact of food choices. For industry stakeholders, this trend presents opportunities for product innovation and expansion into new markets, as well as the need to adapt to changing consumer demands. Furthermore, this trend has the potential to drive growth in the overall Bread & Cereal Products Market within The Food market.

Local special circumstances: In France, the Other Cereal Products market is heavily influenced by the country's strong emphasis on traditional and artisanal food products. Local regulations and cultural preferences have led to a market dominated by regional and specialty cereals, such as buckwheat and spelt. Additionally, the French population's increasing demand for healthier and organic options has contributed to the growth of the market, with a focus on natural and whole-grain products. These unique factors set the French Other Cereal Products market apart from other countries, creating a niche market with a strong emphasis on quality and authenticity.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in France is influenced by macroeconomic factors such as changing consumer preferences, government regulations, and economic stability. As health consciousness and sustainability concerns continue to rise, consumers are increasingly seeking alternative cereal products, leading to market growth. Moreover, the French government's initiatives to promote healthy eating habits and reduce the consumption of processed foods are also driving the demand for other cereal products. The country's stable economic conditions and favorable investment climate further contribute to the market's expansion.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.