Market Insights Consumer Food Convenience Food

Soups - France

France

Revenue in the Soups market amounts to €0.57bn in 2024. The market is expected to grow annually by 3.59% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €8.76 are generated in 2024.
In the Soups market, volume is expected to amount to 148.00m kg by 2029. The Soups market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Soups market is expected to amount to 2.1kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Soups Market in the Convenience Food Market in France is experiencing negligible growth, due to factors such as low consumer interest and limited innovation in the market. However, the convenience and popularity of online shopping may lead to future growth opportunities.

Customer preferences: As consumers become more health-conscious and seek convenient food options, there is a growing demand for plant-based and organic soups in the Convenience Food Market within The Food market in France. This trend is driven by cultural preferences for natural and sustainable products, as well as by the increasing number of individuals adopting vegetarian or vegan diets. Additionally, the growing focus on health and wellness is leading to a shift towards soups with functional ingredients, such as superfoods and adaptogens, catering to the evolving lifestyle of consumers.

Trends in the market: In France, the Soups Market within the Convenience Food Market is experiencing a surge in demand for healthier options, with consumers prioritizing ingredients such as organic and locally sourced produce. This trend is expected to continue, as more consumers are becoming health-conscious and seeking convenience without compromising on quality. Additionally, there is a growing interest in plant-based and vegan soups, reflecting the rising popularity of flexitarian and vegetarian diets. This presents opportunities for industry stakeholders to innovate and meet the evolving demands of consumers in this market.

Local special circumstances: In France, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's strong culinary tradition and preference for fresh, high-quality ingredients. This has led to a demand for "clean label" soups with minimal processing and additives. Additionally, France's strict regulations on food labeling and packaging have shaped the market, with consumers placing a high value on transparency and traceability. This has resulted in the emergence of premium, organic soup brands catering to health-conscious and environmentally-conscious consumers.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is influenced by macroeconomic factors such as consumer spending power, economic growth, and government policies. Countries with stable economic growth and high levels of disposable income tend to have a higher demand for convenience food products, including soups. Additionally, government policies that promote healthy eating habits and support the growth of the food industry can also impact the performance of the Soups Market. Furthermore, global economic trends, such as changing consumer preferences and trade policies, can also affect the demand for soups in the convenience food market. The market is also influenced by factors such as population growth, demographic changes, and urbanization, which can impact consumer behavior and drive the demand for convenience food products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.