Market Insights Consumer Food Bread & Cereal Products

Rice - France

France

Revenue in the Rice market amounts to €1.14bn in 2024. The market is expected to grow annually by 2.82% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€139,000m in 2024).
In relation to total population figures, per person revenues of €17.50 are generated in 2024.
In the Rice market, volume is expected to amount to 0.52bn kg by 2029. The Rice market is expected to show a volume growth of 0.7% in 2025.
The average volume per person in the Rice market is expected to amount to 7.6kg in 2024.

Key regions: Spain, China, Canada, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Rice Market in France is seeing minimal growth, influenced by factors such as consumer preferences for other grains, stagnant population growth, and limited innovation in the market. Despite this, online sales of rice products are on the rise due to changing consumer behaviors and increased convenience.

Customer preferences: The demand for gluten-free and healthier options in the Rice Market of the Bread & Cereal Products Market within The Food market is on the rise. This trend is influenced by the growing health consciousness among consumers, particularly the younger generations. As a result, there has been an increase in the availability of organic and non-GMO rice products, as well as innovative rice-based snacks and breakfast cereals. This trend is also driven by the increasing number of consumers following vegetarian and vegan diets, who see rice as a versatile and nutritious staple.

Trends in the market: In France, the Rice Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by the increasing consumer demand for organic and whole grain rice products. Additionally, there is a growing focus on locally sourced and ethically produced rice, with many French consumers prioritizing products with fair trade certifications. This trend is expected to continue, as consumers become more conscious of their food choices and look for products that align with their values. For industry stakeholders, this trend presents both challenges and opportunities, as they navigate the changing consumer preferences and adapt their strategies to meet the demand for more sustainable and ethically sourced rice products.

Local special circumstances: In France, the Rice Market is influenced by the country's strong culinary traditions and the high demand for quality and variety in bread and cereal products. The market is also shaped by strict regulations on food production and labeling, ensuring consumer safety and the preservation of local agriculture. Additionally, France's diverse geographical regions and cultural preferences create a demand for specific types of rice, such as basmati in the north and arborio in the south, further driving market dynamics. These unique factors make the French Rice Market stand out from other markets in the Bread & Cereal Products Market within The Food market.

Underlying macroeconomic factors: The Rice Market of the Bread & Cereal Products Market within The Food market in France is impacted by several macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The demand for rice in France is heavily influenced by the overall economic conditions of the country, as well as global trade policies and currency exchange rates. Fiscal policies, such as subsidies and import tariffs, also play a significant role in shaping the market for rice. The overall health of the French economy, including factors like unemployment rates and consumer spending, also has a direct impact on the demand for rice. Additionally, the increasing focus on healthy and sustainable food choices in France is driving the demand for organic and locally-sourced rice products. This trend is further fueled by the growing awareness of the environmental impact of traditional rice farming practices.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.