Other Sauces - Indonesia

  • Indonesia
  • Revenue in the Other Sauces market amounts to €6.54bn in 2024. The market is expected to grow annually by 6.14% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€35,160m in 2024).
  • In relation to total population figures, per person revenues of €23.06 are generated in 2024.
  • In the Other Sauces market, volume is expected to amount to 2.40bn kg by 2029. The Other Sauces market is expected to show a volume growth of 4.4% in 2025.
  • The average volume per person in the Other Sauces market is expected to amount to 7.2kg in 2024.

Key regions: Russia, United Kingdom, Philippines, Japan, South Korea

 
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Analyst Opinion

The Other Sauces Market in Indonesia has seen minimal growth, affected by factors such as low consumer awareness and limited availability of online services. Despite this, the market is still driven by the convenience and variety offered by digital technologies, as well as the increasing health consciousness among Indonesian consumers.

Customer preferences:
As Indonesian consumers become more health-conscious, there is a growing demand for healthier and more natural options in the Other Sauces Market. This includes a shift towards plant-based and organic sauces, as well as a preference for low-sodium and preservative-free options. Additionally, the rise of social media and e-commerce has made it easier for consumers to access and explore a variety of international sauces, leading to a trend of experimentation and fusion in flavor profiles.

Trends in the market:
In Indonesia, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for plant-based sauces and condiments, particularly among the younger generation. This trend is driven by the growing awareness of the health and environmental benefits of plant-based diets. Additionally, there is a rising interest in international cuisines, leading to a demand for exotic sauces and flavors. This trend is expected to continue, with the potential for new market players to enter and expand the market for unique and innovative sauces.

Local special circumstances:
In Indonesia, the Other Sauces Market is heavily influenced by the country's rich culinary heritage and diverse cultural influences. Indonesian cuisine is known for its use of a wide range of spices and sauces, reflecting the country's history as a major trading hub. Local sauces such as sambal and kecap manis are essential ingredients in many traditional dishes. Additionally, Indonesia's large Muslim population has led to a preference for halal-certified sauces, which has influenced market trends and product development. The country's growing middle class is also driving demand for convenience and international flavors, leading to the introduction of new sauces catering to these preferences. These unique factors contribute to the dynamic and constantly evolving nature of the Other Sauces Market in Indonesia.

Underlying macroeconomic factors:
The Other Sauces Market of the Sauces & Spices Market within The Food market in Indonesia is influenced by various macroeconomic factors. These include the country's economic growth, government policies, and consumer spending trends. Indonesia's growing economy, with a projected GDP growth of 5.5% in 2021, is expected to drive the demand for other sauces in the country. Additionally, favorable government policies and investments in the food industry are creating a conducive environment for market growth. Moreover, the increasing urbanization and rising disposable incomes of consumers are also contributing to the growth of the Other Sauces Market in Indonesia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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