Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Indonesia

Indonesia

Revenue in the Cheese Substitutes market amounts to €5.49m in 2024. The market is expected to grow annually by 9.87% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€230m in 2024).
In relation to total population figures, per person revenues of €0.02 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 330.20k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 8.5% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese Substitutes Market in Indonesia has shown subdued growth due to various factors such as low consumer awareness, limited availability of substitutes, and preference for traditional dairy products. Despite these challenges, the market is expected to experience moderate growth in the coming years.

Customer preferences: Consumers in Indonesia are becoming more health-conscious and are looking for dairy-free alternatives in their diets. This has led to a rise in demand for cheese substitutes made from plant-based ingredients, such as soy, almond, and coconut. This trend is driven by the increasing prevalence of lactose intolerance and the growing preference for vegan and vegetarian diets among the younger population. Additionally, the rising awareness about the environmental impact of dairy production has also contributed to the shift towards plant-based cheese substitutes.

Trends in the market: In Indonesia, the Cheese Substitutes Market within the Dairy Products & Eggs Market is seeing a shift towards plant-based alternatives, driven by the rising demand for vegan and lactose-free options. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Industry stakeholders should consider investing in research and development to improve the taste and texture of these substitutes, as well as marketing strategies to reach a wider audience. Additionally, collaborations with local farmers and suppliers can help ensure a sustainable and reliable supply chain for these products.

Local special circumstances: In Indonesia, the demand for cheese substitutes is driven by the growing vegan and lactose-intolerant population. The country's rich cultural and religious diversity also plays a significant role, with a large portion of the population following a vegetarian or halal diet. Additionally, strict regulations on dairy imports have led to the development of local cheese substitute brands, catering to the unique dietary preferences of the Indonesian market. These factors contribute to the dynamic growth of the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Indonesia.

Underlying macroeconomic factors: The Cheese Substitutes Market in Indonesia is influenced by macroeconomic factors such as the country's economic growth, consumer purchasing power, and government policies. As the Indonesian economy continues to grow, there is a rise in disposable income and an increase in demand for dairy alternatives. Government initiatives to promote healthy eating habits and reduce dairy consumption have also impacted the market, leading to a shift towards plant-based cheese substitutes. Additionally, global trends towards environmentally-friendly and sustainable food options have also influenced the market, with consumers opting for dairy-free alternatives. These factors are expected to drive the growth of the Cheese Substitutes Market in Indonesia in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.