Market Insights Consumer Food Vegetables

Processed & Frozen Vegetables - Indonesia

Indonesia

Revenue in the Processed & Frozen Vegetables market amounts to €6.45bn in 2024. The market is expected to grow annually by 6.27% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€53,900m in 2024).
In relation to total population figures, per person revenues of €23.04 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 3.89bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 4.0% in 2025.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 12.0kg in 2024.

Key regions: China, Canada, Russia, India, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

In Indonesia, the Processed & Frozen Vegetables Market within The Food market is seeing minimal growth rate. Factors such as consumer preference for fresh produce and limited availability of frozen vegetables are impacting this trend. However, increasing demand for convenience and longer shelf life may drive growth in the future.

Customer preferences: The rise of health-consciousness among Indonesian consumers has led to an increase in demand for processed and frozen vegetables. This is attributed to the ease and convenience offered by these products, fitting well with the busy and fast-paced lifestyle of modern Indonesians. Additionally, the popularity of Western cuisine has also contributed to the growing demand for processed and frozen vegetables, as they are often used as ingredients in dishes such as salads and stir-fries.

Trends in the market: In Indonesia, the Processed & Frozen Vegetables Market is experiencing a surge in demand due to the increasing popularity of convenience foods and changing consumer preferences. This trend is expected to continue, with market players investing in new product development and expanding their distribution networks. Additionally, with the rising awareness of the health benefits of frozen vegetables, there is a growing trend of incorporating them into healthy meal options. This presents opportunities for industry stakeholders to tap into the health-conscious market and diversify their product offerings. However, the influx of imported frozen vegetables may pose a threat to domestic producers, and strict regulations on packaging and labeling may also affect market growth.

Local special circumstances: In Indonesia, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's diverse geography, which includes a large number of islands and varying climate conditions. This has led to different regional preferences for certain types of vegetables, impacting the demand and supply dynamics. Additionally, cultural factors such as the importance of rice in Indonesian cuisine and the growing trend of plant-based diets have also shaped the market for processed and frozen vegetables. Furthermore, government regulations on food safety and import/export policies have a significant impact on the availability and pricing of processed and frozen vegetables in Indonesia.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market in Indonesia is influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government policies. As the Indonesian economy continues to grow, consumers have more disposable income to spend on processed and frozen vegetables. Additionally, government policies promoting the development of the food processing industry and increasing investments in agriculture infrastructure are contributing to the growth of the market. Furthermore, increasing urbanization and changing consumer lifestyles in Indonesia are driving the demand for convenient and ready-to-eat vegetable products, further fueling the growth of the Processed & Frozen Vegetables Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.