Market Insights Consumer Food Oils & Fats

Other Oils & Fats - Montenegro

Montenegro

Revenue in the Other Oils & Fats market amounts to €6.70m in 2024. The market is expected to grow annually by 7.97% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€1,452m in 2024).
In relation to total population figures, per person revenues of €10.70 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 1.19m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 5.8% in 2025.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.5kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Oils & Fats Market in Montenegro is witnessing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier fats, and increased competition from alternative products within the food sector.

Customer preferences: Consumers in Montenegro are increasingly prioritizing health and wellness, leading to a notable shift towards oils perceived as healthier options, such as olive and avocado oils. This trend is influenced by a growing awareness of dietary impacts on health and an aging population seeking to manage lifestyle-related conditions. Additionally, younger consumers are gravitating towards plant-based diets, driving interest in alternative fats. Cultural shifts towards sustainability are also prompting demand for locally sourced oils, reflecting a desire for products that align with eco-friendly values.

Trends in the market: In Montenegro, the Oils & Fats market is experiencing a significant shift towards health-oriented products, particularly with increased consumer preference for olive and avocado oils, which are perceived as healthier alternatives. This trend is fueled by an aging population's focus on managing lifestyle-related health issues and a rising awareness of nutritional impacts. Simultaneously, younger consumers are embracing plant-based diets, enhancing demand for alternative fats. Additionally, sustainability concerns are driving interest in locally sourced oils, compelling industry stakeholders to adapt to these evolving consumer values and preferences, thus shaping product offerings and marketing strategies.

Local special circumstances: In Montenegro, the Oils & Fats market is uniquely influenced by its Mediterranean climate and traditional culinary practices, which prioritize the use of locally produced olive oil. The country’s rich agricultural heritage fosters a strong cultural affinity for natural and sustainable food sources, heightening consumer demand for organic and locally sourced oils. Regulatory support for small-scale farmers enhances the market for artisanal oils, while tourism drives interest in gourmet food products. These factors collectively shape a distinct market dynamic, favoring health-focused and environmentally sustainable oils.

Underlying macroeconomic factors: The Other Oils & Fats market in Montenegro is significantly shaped by macroeconomic factors such as economic stability, agricultural policies, and consumer spending trends. As a small economy with a focus on sustainable practices, Montenegro benefits from investments in local agriculture, which enhances the production of diverse oils. Global trends towards health-conscious eating and environmental sustainability further boost demand for organic and artisanal oils. Additionally, favorable fiscal policies that support small farmers promote innovation and quality in oil production. These elements, coupled with a growing tourism sector, create a fertile ground for the expansion of the oils and fats market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.