Meat Substitutes - Montenegro

  • Montenegro
  • Revenue in the Meat Substitutes market amounts to €422.60k in 2025. The market is expected to grow annually by 13.15% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (€2,469m in 2025).
  • In relation to total population figures, per person revenues of €0.68 are generated in 2025.
  • In the Meat Substitutes market, volume is expected to amount to 37.82k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 12.4% in 2026.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2025.

Key regions: Spain, Russia, United Kingdom, South Korea, India

Marché
Région
Comparaison de régions
Monnaie

Revenue

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Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Dec 2024

Source: Statista Market Insights

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Most recent update: Dec 2024

Source: Statista Market Insights

Volume

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Most recent update: Dec 2024

Source: Statista Market Insights

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Most recent update: Dec 2024

Source: Statista Market Insights

Price

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Most recent update: Dec 2024

Source: Statista Market Insights

Global Comparison

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Most recent update: Dec 2024

Source: Statista Market Insights

Analyst Opinion

The Meat Substitutes Market in Montenegro is experiencing mild growth, influenced by factors such as increasing health consciousness among consumers and the convenience of plant-based alternatives. This growth is expected to continue as more individuals seek healthier and environmentally-friendly food options.

Customer preferences:
The growing awareness about sustainable and ethical consumption is driving the demand for plant-based meat substitutes, as consumers seek healthier and more environmentally friendly options. This trend is particularly prominent among younger generations, who are more conscious about the impact of their food choices on the planet. Additionally, the rise of vegetarian and vegan diets is also contributing to the growth of the meat substitutes market, as individuals adopt more plant-based lifestyles.

Trends in the market:
In Montenegro, the Meat Substitutes Market within the Meat Market is experiencing a surge in demand as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a projected growth of 8.4% in the next five years. This shift towards plant-based protein alternatives is significant for industry stakeholders, as it presents new opportunities for growth and innovation. Additionally, the rise in vegetarian and vegan diets is driving the demand for meat substitutes, indicating a potential shift in consumer preferences towards more sustainable and ethical food choices. As such, companies in the Meat Substitutes Market must adapt and invest in research and development to meet these changing consumer demands.

Local special circumstances:
In Montenegro, the Meat Substitutes Market is influenced by the country's strong vegetarian and vegan culture. This is due to the large Orthodox Christian population, which has a tradition of abstaining from meat during religious holidays. Additionally, the government has implemented regulations promoting sustainable and ethical food production, leading to a rise in demand for plant-based protein options. The country's small size and limited resources also play a role in the market, with locally-sourced ingredients and traditional recipes being valued by consumers.

Underlying macroeconomic factors:
The growth of the Meat Substitutes Market within The Food market in Montenegro is heavily influenced by macroeconomic factors such as consumer trends, government policies, and economic health. As the global demand for sustainable and plant-based food options continues to rise, Montenegro has seen an increase in the production and consumption of meat substitutes. Additionally, the country's stable economic growth and investment in sustainable agriculture have created a favorable environment for the growth of the Meat Substitutes Market. However, challenges such as limited consumer awareness and high production costs may hinder market growth in the near future.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

The following Key Market Indicators give an overview of the social and economic outlook of the selected region and provide additional insights into relevant market-specific developments. These indicators, together with data from statistical offices, trade associations and companies serve as the foundation for the Statista market models.

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