Market Insights Consumer Food Dairy Products & Eggs

Eggs - Montenegro

Montenegro

Revenue in the Eggs market amounts to €19.18m in 2024. The market is expected to grow annually by 6.93% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,650m in 2024).
In relation to total population figures, per person revenues of €30.63 are generated in 2024.
In the Eggs market, volume is expected to amount to 5.59m kg by 2029. The Eggs market is expected to show a volume growth of 2.3% in 2025.
The average volume per person in the Eggs market is expected to amount to 8.0kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Eggs Market in Montenegro is experiencing minimal growth, influenced by factors such as rising consumer health awareness and the convenience of online services. This growth is driven by the increasing adoption of digital technologies in the Dairy Products & Eggs Market within The Food market.

Customer preferences: The Eggs Market in Montenegro has seen a rise in demand for organic and free-range eggs, as consumers become more health-conscious and environmentally aware. This can be attributed to a growing trend towards sustainable and ethical food choices, with a particular focus on animal welfare. As a result, there has been an increase in the number of small-scale, local egg producers, catering to this niche market segment. Additionally, there has been a rise in demand for egg substitutes, driven by the growing popularity of plant-based diets and an increasing number of consumers with food allergies or intolerances.

Trends in the market: In Montenegro, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards more sustainable and ethical practices. Consumers are becoming increasingly conscious of the source of their food and are demanding transparency from producers. This trend is expected to continue as consumers prioritize health and environmental concerns. As a result, industry stakeholders may need to adapt their production and marketing strategies to cater to these changing consumer preferences. Additionally, there is a growing demand for organic and free-range eggs, presenting an opportunity for producers to capitalize on this trend and differentiate themselves in the market.

Local special circumstances: In Montenegro, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location and cultural traditions. Due to its coastal location, seafood and fish are popular protein sources, leading to a smaller demand for eggs compared to other European markets. Additionally, the traditional Montenegrin cuisine utilizes dairy products like cheese and yogurt, which decreases the need for eggs in everyday cooking. However, the market is also impacted by regulatory factors, as the country is still in the process of aligning its food safety standards with EU regulations. This has resulted in stricter regulations for egg production and distribution, affecting market dynamics.

Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Montenegro is influenced by macroeconomic factors such as consumer preferences, government regulations, and economic stability. The increasing trend towards healthy and organic food choices has driven the demand for eggs in the country. Additionally, favorable government policies promoting the consumption of dairy products and eggs have further boosted market growth. However, economic instability and fluctuating prices could potentially hinder market growth in the future. Furthermore, the country's aging population and rising prevalence of chronic diseases could also impact demand for eggs, as they are considered a nutritious and affordable protein source.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.