Dairy Products & Eggs - Montenegro

Montenegro

Revenue in the Dairy Products & Eggs market amounts to €196.80m in 2024. The market is expected to grow annually by 6.24% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€159bn in 2024).
In relation to total population figures, per person revenues of €314.40 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 67,160.00k kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.3% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 95.4kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Dairy Products & Eggs Market in Montenegro is experiencing minimal growth due to factors such as limited consumer awareness and traditional eating habits. However, with an increasing focus on health and wellness, as well as the availability of substitutes, the market has the potential for significant growth in the future. Innovations in technology and online services may also contribute to the market's growth and competitiveness.

Customer preferences: Consumers in Montenegro are showing a growing interest in sustainable and locally sourced dairy products and eggs, as they become more conscious of the environmental impact of their food choices. In line with this, there is an increasing demand for organic and free-range options, highlighting the importance of ethical and transparent production processes. Additionally, the rise of health-consciousness among the population has led to a higher demand for low-fat and plant-based alternatives in the dairy and eggs market.

Trends in the market: In Montenegro, the Dairy Products & Eggs Market within The Food market is witnessing a rise in demand for organic and locally-sourced products. This trend is driven by consumers' increasing health consciousness and preference for sustainable and ethically-produced goods. As a result, industry stakeholders are investing in sustainable farming practices and expanding their product offerings to cater to this growing trend. This shift towards organic and locally-sourced products also presents opportunities for small-scale farmers and promotes the development of the local food industry.

Local special circumstances: In Montenegro, the Dairy Products & Eggs Market is heavily influenced by the country's agricultural landscape and traditional farming practices. With a large percentage of the population living in rural areas, there is a strong demand for locally produced dairy and egg products. Furthermore, the government's focus on promoting sustainable and organic farming methods has led to a rise in the popularity of artisanal and specialty dairy products. This emphasis on quality and locality sets the Montenegrin market apart from others in the region, creating a unique dynamic for both producers and consumers.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Montenegro is affected by macroeconomic factors such as changes in global demand, government policies and regulations, and consumer buying power. The global economic trends have a significant impact on the prices of dairy products and eggs, which are heavily influenced by international trade and supply and demand dynamics. The national economic health of Montenegro, including its GDP growth, inflation rate, and unemployment rate, also play a crucial role in shaping the market performance. Fiscal policies, such as subsidies and tariffs, can significantly impact the production and consumption of dairy products and eggs in the country. Moreover, other financial indicators, such as consumer spending, disposable income, and interest rates, can affect the purchasing power and consumption patterns of consumers, thereby influencing the market for these products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.