Market Insights Consumer Food Dairy Products & Eggs

Milk - Montenegro

Montenegro

Revenue in the Milk market amounts to €36.47m in 2024. The market is expected to grow annually by 6.24% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €58.25 are generated in 2024.
In the Milk market, volume is expected to amount to 30.50m kg by 2029. The Milk market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Milk market is expected to amount to 43.4kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Milk Market in Montenegro has seen minimal growth due to factors such as saturation in the market, decreasing demand for dairy products, and the rise of alternative milk options. Despite these challenges, the market is still driven by the convenience and health benefits of consuming dairy products.

Customer preferences: Consumers in Montenegro are increasingly opting for organic and locally sourced dairy products, driven by a growing awareness of the health and environmental benefits. This trend can be attributed to the country's rich agricultural heritage and cultural preference for fresh and natural foods. Additionally, with the rise in health consciousness and concerns over food safety, consumers are gravitating towards dairy products with no additives or preservatives. This shift towards clean and sustainable food choices is expected to continue driving growth in the Milk Market of the Dairy Products & Eggs Market within The Food market in Montenegro.

Trends in the market: In Montenegro, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards organic and locally sourced products. This is driven by consumers' increasing awareness of the health and environmental benefits of such products. Additionally, there is a growing demand for plant-based milk alternatives, such as almond and soy milk. These trends are significant as they reflect a shift towards healthier and more sustainable food choices. For industry stakeholders, this presents an opportunity to diversify their product offerings and cater to the changing preferences of consumers. However, it also poses a challenge in terms of sourcing and producing these specialized products. As such, companies may need to invest in new technologies and partnerships to meet the evolving demands of the market.

Local special circumstances: In Montenegro, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's unique geographical location and cultural preferences. Being a coastal nation, Montenegro has a strong fishing industry, resulting in a high demand for dairy products, particularly cheese. Additionally, the country's strong Italian and Turkish influences have led to a diverse range of dairy products and cooking styles. The market is also heavily regulated, with strict quality control measures in place to ensure the safety and authenticity of the products.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Montenegro is impacted by macroeconomic factors including global milk prices, national economic health, and government policies. The country's membership in the European Union has led to increased regulatory standards and trade opportunities, driving growth in the dairy industry. Additionally, rising demand for dairy products, particularly in emerging markets, has created a favorable market environment for Montenegrin dairy producers. However, challenges such as fluctuating milk prices and limited access to technology and resources could hinder the market's growth potential.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.