Market Insights Consumer Food Dairy Products & Eggs

Cheese - Montenegro

Montenegro

Revenue in the Cheese market amounts to €80.21m in 2024. The market is expected to grow annually by 7.08% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €128.10 are generated in 2024.
In the Cheese market, volume is expected to amount to 9.09m kg by 2029. The Cheese market is expected to show a volume growth of 2.2% in 2025.
The average volume per person in the Cheese market is expected to amount to 12.9kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese Market in Montenegro is seeing minimal growth due to factors such as low consumer health awareness and limited availability of online services. Despite this, the market is steadily expanding within The Food market, driven by the increasing adoption of digital technologies.

Customer preferences: As Montenegrin cuisine becomes increasingly influenced by Western tastes, the demand for a wider variety of cheese options has grown. In particular, there is a rising interest in imported cheeses from European countries such as France and Italy, as well as a growing preference for organic and artisanal cheeses. This shift is driven by a desire for higher quality and more diverse options, reflecting the evolving palates of Montenegrin consumers. Additionally, there has been a noticeable increase in the consumption of plant-based cheese alternatives, as more individuals seek out dairy-free options for health and ethical reasons.

Trends in the market: Within the Dairy Products & Eggs Market of The Food market in Montenegro, the Cheese Market is experiencing a shift towards plant-based alternatives. This trend is driven by increasing health and environmental concerns, as well as a growing demand for vegan options. Additionally, there is a rise in specialty and artisanal cheese products, catering to the preferences of niche consumers. These developments are significant for industry stakeholders as they need to adapt their product offerings and marketing strategies to cater to these changing consumer preferences. Furthermore, this trend has the potential to impact traditional dairy farmers and cheese producers, calling for diversification and innovation in their business models.

Local special circumstances: In Montenegro, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. The local preference for artisanal cheese production and consumption has led to a thriving market for small-scale cheese producers. Additionally, strict regulations on imported dairy products have created a competitive advantage for local cheese producers. The country's small size and close-knit community also contribute to a strong demand for traditional and locally-sourced cheese, driving market growth.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Montenegro is heavily influenced by macroeconomic factors such as GDP growth, consumer spending, and government policies. As the country continues to experience steady economic growth and rising disposable incomes, the demand for cheese and other dairy products is expected to increase. Furthermore, government initiatives to promote and support the dairy industry, such as subsidies and trade agreements, are expected to further drive market growth. Additionally, global trends such as the increasing demand for organic and healthy food products are also influencing the market, as consumers in Montenegro are becoming more health-conscious and willing to pay premium prices for high-quality cheese products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.