Market Insights Consumer Food Bread & Cereal Products

Pasta - Montenegro

Montenegro

Revenue in the Pasta market amounts to €7.72m in 2024. The market is expected to grow annually by 4.69% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,690m in 2024).
In relation to total population figures, per person revenues of €12.34 are generated in 2024.
In the Pasta market, volume is expected to amount to 4.30m kg by 2029. The Pasta market is expected to show a volume growth of 2.3% in 2025.
The average volume per person in the Pasta market is expected to amount to 6.2kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Pasta Market in Montenegro has been experiencing slow growth, influenced by factors such as the increasing demand for healthier food options and the convenience of online shopping. Despite a negligible growth rate, the market continues to expand due to the rising health awareness among consumers.

Customer preferences: The growing trend of health and wellness among consumers in Montenegro has led to a significant increase in demand for healthier and more nutritious pasta options. With a focus on whole grain and gluten-free options, consumers are turning towards pasta that aligns with their dietary preferences and restrictions. This shift is also driven by the changing demographics, with a growing number of health-conscious millennials and the rise of plant-based diets. Additionally, the convenience and versatility of pasta make it a popular choice for busy lifestyles, contributing to its steady growth in the market.

Trends in the market: In Montenegro, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for healthier and gluten-free options. This trend is driven by the increasing health consciousness among consumers and the growing prevalence of celiac disease. As a result, pasta manufacturers are expanding their product offerings to cater to this demand, with the introduction of gluten-free and whole grain options. This trend is expected to continue, with consumers becoming more health-conscious and demanding a wider range of healthy and specialized pasta products. This has significant implications for industry stakeholders, who will need to adapt their production processes and marketing strategies to meet the evolving consumer preferences. Additionally, this trend presents opportunities for new players to enter the market and offer innovative and specialized pasta products to cater to this growing segment.

Local special circumstances: In Montenegro, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's Mediterranean climate and traditional cuisine. The use of locally sourced ingredients, such as olive oil and herbs, sets it apart from other markets. Additionally, Montenegro's growing tourism industry has led to an increase in demand for authentic local pasta dishes, creating a unique market dynamic. Government regulations promoting sustainable farming practices have also played a role in shaping the market.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Montenegro is heavily influenced by macroeconomic factors such as consumer spending, population growth, and trade policies. With a growing middle class and increasing disposable income, Montenegro's consumer spending on food products is on the rise, driving the demand for pasta. Additionally, favorable trade agreements and a growing tourism industry are boosting the country's economy, leading to an increase in demand for pasta as a popular staple food. However, factors such as inflation, fluctuating exchange rates, and rising production costs may also impact market performance in Montenegro's pasta market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.