Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Montenegro

Montenegro

Revenue in the Processed Fish & Seafood market amounts to €22.62m in 2024. The market is expected to grow annually by 4.10% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €36.13 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 2.26m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 0.9% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.4kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Processed Fish & Seafood Market in Montenegro is facing negligible growth. Factors such as changing consumer preferences, increasing health consciousness, and the convenience offered by online services may impact this market. Sub-markets such as Canned, Dried & Smoked Fish and Fish Fingers & Portions may also play a role in the overall market growth.

Customer preferences: Consumers in Montenegro are increasingly opting for processed fish and seafood products due to their convenience and longer shelf life. This trend is driven by the growing number of working professionals and busy lifestyles. Additionally, with the rise of health consciousness, there is a demand for healthier and more sustainable processed fish and seafood options, such as those that are organic, gluten-free, or sustainably sourced. This shift towards healthier and more convenient options is also influenced by the growing influence of Western food culture and the increasing availability of international food products in the market.

Trends in the market: In Montenegro, the Processed Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced seafood products. This trend is driven by increasing consumer awareness of the environmental impact of fishing and a growing preference for ethically produced food. As a result, industry stakeholders are investing in sustainable fishing practices and certifications to meet this demand. Additionally, there is a rising trend of using technology to improve supply chain transparency and traceability, ensuring that seafood products are sourced responsibly. This shift towards sustainability not only benefits the environment but also presents potential market opportunities for industry players.

Local special circumstances: In Montenegro, the Processed Fish & Seafood Market is heavily influenced by the country's coastal location and rich fishing tradition. This has resulted in a strong demand for locally-sourced, fresh seafood products. Additionally, cultural preferences and traditional recipes have played a significant role in shaping the market, with a focus on preserving the natural flavors and textures of the fish. Furthermore, strict regulations and quality standards enforced by the government have led to a high level of consumer trust and confidence in the safety and sustainability of Montenegrin seafood.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with strong economic growth and stable economic conditions are experiencing higher demand for processed fish and seafood products due to increased consumer spending. Additionally, favorable government policies and investments in the seafood industry, such as infrastructure development and technological advancements, are driving market growth in certain regions. On the other hand, regions with economic instability and limited investment in the seafood industry may experience slower market growth. Furthermore, the growing global population and increasing demand for protein-rich foods are also contributing to the growth of the processed fish and seafood market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.