Convenience Food - Montenegro

Montenegro

Revenue in the Convenience Food market amounts to €58.22m in 2024. The market is expected to grow annually by 4.58% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€141bn in 2024).
In relation to total population figures, per person revenues of €92.98 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 12.60m kg by 2029. The Convenience Food market is expected to show a volume growth of 2.3% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 18.2kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in Montenegro is seeing minimal growth, due to factors such as the high availability of traditional, homemade meals and limited options for ready-to-eat options. In addition, the lack of awareness and accessibility to convenient food products is impacting the market's growth rate. However, with the increasing busy lifestyles and changing consumer preferences, there is potential for growth in the Ready-to-Eat Meals and Soups sub-markets.

Customer preferences: One emerging trend in the Convenience Food Market within The Food market in Montenegro is the growing demand for healthier and more sustainable options. With a focus on personal health and environmental impact, consumers are seeking out convenience foods made from natural and organic ingredients, as well as plant-based and vegetarian options. This trend is influenced by a growing awareness of the impact of diet on overall well-being and the planet, as well as a shift towards more conscious and mindful consumption habits.

Trends in the market: In Montenegro, the Convenience Food Market within The Food market is experiencing a growing trend towards healthier and more convenient options. This is driven by the increasing health consciousness among consumers and the demand for on-the-go meals. The trajectory of this trend is expected to continue as consumers prioritize convenience and healthy eating habits. This presents a significant opportunity for industry stakeholders to tap into this market by offering a variety of healthy and convenient options. However, this trend also poses potential implications for traditional convenience food companies who may need to adapt their products to meet changing consumer preferences. Additionally, the demand for locally sourced and organic ingredients is also on the rise, highlighting the importance of sustainability and ethical sourcing practices for industry stakeholders.

Local special circumstances: In Montenegro, the Convenience Food Market within The Food market is heavily influenced by the country's Mediterranean climate and cuisine. This results in a strong demand for fresh, locally sourced ingredients in convenience foods. Additionally, Montenegro has a growing tourism industry, with an influx of international visitors seeking authentic local flavors in convenient options. The country also has a small population, leading to a focus on high-quality, premium products. These factors contribute to a unique market dynamic, with a strong emphasis on quality and authenticity in convenience food offerings.

Underlying macroeconomic factors: The Convenience Food Market within The Food market in Montenegro is influenced by various macroeconomic factors. Global economic trends play a significant role in shaping the market, as they impact consumer purchasing power and demand for convenience food products. The national economic health of Montenegro also affects the market, with factors such as GDP growth, inflation rates, and unemployment rates influencing consumer spending habits. Fiscal policies, such as taxes and subsidies on food products, also play a crucial role in shaping the market. Other relevant financial indicators, such as consumer confidence and disposable income levels, also impact market performance. Therefore, it is essential to closely monitor these macroeconomic factors to understand their influence on the Convenience Food Market in Montenegro.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.