Meat - Slovakia

Slovakia

Revenue in the Meat market amounts to €2,860.00m in 2024. The market is expected to grow annually by 5.71% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€251bn in 2024).
In relation to total population figures, per person revenues of €519.40 are generated in 2024.
In the Meat market, volume is expected to amount to 439.20m kg by 2029. The Meat market is expected to show a volume growth of 3.5% in 2025.
The average volume per person in the Meat market is expected to amount to 68.4kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

In Slovakia, the Meat Market is experiencing minimal growth due to a combination of factors such as changing consumer preferences towards plant-based diets, increasing health consciousness, and the availability of various meat substitutes. This slow growth can also be attributed to the sub-markets of Fresh Meat and Processed Meat facing competition from alternative protein sources. However, the Meat Market remains a significant contributor to the overall Food Market in Slovakia.

Customer preferences: As health and sustainability concerns continue to gain prominence, consumers in Slovakia are increasingly opting for locally sourced, organic, and ethically produced meat products. This trend is further fueled by rising awareness about the environmental impact of conventional meat production and the health benefits of a plant-based diet. Furthermore, there is a growing demand for alternative protein sources, such as plant-based meat substitutes, as more people adopt flexitarian or vegetarian diets.

Trends in the market: In Slovakia, the Meat Market within The Food market is seeing a rise in demand for organic and locally sourced meat products. This trend is driven by consumer preferences for sustainable and ethically sourced products. Industry stakeholders are responding by incorporating more sustainable practices into their production processes and offering a wider range of organic and locally sourced options. This trend is expected to continue as consumers become more environmentally conscious and demand for ethical and sustainable products grows. It also presents opportunities for industry stakeholders to tap into new markets and differentiate themselves from competitors. In addition, this trend has potential implications for the overall food market in Slovakia, as it may lead to a shift towards more sustainable and ethical production practices in other food sectors as well.

Local special circumstances: In Slovakia, the Meat Market within The Food market is heavily influenced by the country's strong agricultural sector and traditional meat-heavy cuisine. Additionally, the strict regulations on food production and labeling in Slovakia ensure high-quality and safe meat products for consumers. This sets the Meat Market in Slovakia apart from other markets, as it prioritizes local and sustainable sourcing of meat. Furthermore, the country's geographical location allows for a wide variety of meats to be produced, including game meats such as venison and wild boar, making it a unique market for meat lovers.

Underlying macroeconomic factors: The Meat Market within The Food market in Slovakia is greatly impacted by macroeconomic factors such as consumer spending power, economic growth, and government policies. The country's stable economic growth and rising disposable income have led to an increase in demand for high-quality meat products. Furthermore, favorable government policies and investments in the agricultural sector have improved the supply chain and production efficiency, resulting in a competitive market. However, the impact of global economic uncertainties and changing consumer preferences towards plant-based alternatives may pose challenges for the Meat Market in Slovakia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.