Market Insights Consumer Food Fish & Seafood

Fresh Seafood - Slovakia

Slovakia

Revenue in the Fresh Seafood market amounts to €191.10m in 2024. The market is expected to grow annually by 8.29% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€10,270m in 2024).
In relation to total population figures, per person revenues of €34.70 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 6.21m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 6.9% in 2025.
The average volume per person in the Fresh Seafood market is expected to amount to 0.8kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

In Slovakia, the Fresh Seafood market within the Fish & Seafood Market is experiencing minimal growth rate. Factors impacting this include limited access to fresh seafood and low consumer awareness. However, with increasing health consciousness and online services, the market is expected to see gradual growth.

Customer preferences: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably sourced seafood, as consumers become more conscious of environmental and ethical factors. This trend is also driven by a growing interest in healthy and nutritious diets, with a focus on fresh and natural foods. Additionally, the rise in popularity of cooking shows and online recipes has led to an increase in demand for specialty seafood ingredients, such as rare varieties and exotic flavors. This shift in consumer preferences highlights the importance of transparency and traceability in the seafood industry, as well as the need for innovative and diverse product offerings.

Trends in the market: In Slovakia, the Fresh Seafood Market within the Fish & Seafood Market sector is seeing a rise in demand for sustainably sourced seafood due to increasing consumer awareness about the environmental impact of fishing practices. There is also a growing trend of online seafood delivery services, as consumers seek convenience and safety during the pandemic. This trajectory towards sustainability and digitalization has significant implications for industry stakeholders, who must adapt their operations and marketing strategies to meet these changing consumer preferences. Additionally, the shift towards online sales may create challenges for small-scale fishers and traditional seafood markets, highlighting the need for support and innovation within the industry.

Local special circumstances: In Slovakia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's landlocked location and lack of direct access to the sea. This results in a smaller variety of seafood options and higher prices compared to coastal countries. Additionally, cultural preferences and regulations play a role in shaping the market, with a strong preference for freshwater fish and stricter regulations on seafood imports. These local factors contribute to a unique market dynamic that sets it apart from other seafood markets around the world.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Slovakia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's strong economic growth and stability, backed by a favorable business environment and robust infrastructure, have contributed to the market's growth. Additionally, rising disposable incomes and changing consumer preferences towards healthier and more sustainable food options have also driven the demand for fresh seafood in Slovakia. Furthermore, the government's efforts to promote the development of the fisheries sector and support sustainable fishing practices have also positively impacted the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.