Soups - Slovakia

  • Slovakia
  • Revenue in the Soups market amounts to €117.30m in 2024. The market is expected to grow annually by 5.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (€9,282m in 2024).
  • In relation to total population figures, per person revenues of €21.30 are generated in 2024.
  • In the Soups market, volume is expected to amount to 13.60m kg by 2029. The Soups market is expected to show a volume growth of 3.9% in 2025.
  • The average volume per person in the Soups market is expected to amount to 2.1kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Comparaison de régions
 
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Analyst Opinion

The Soups Market in Slovakia is experiencing minimal growth, influenced by factors such as low consumer demand and limited innovation. Convenience and affordability of online health services are contributing to the market's slow growth rate.

Customer preferences:
The convenience and speed of packaged soups have made them a popular choice among busy consumers, especially in urban areas. However, there is a growing demand for healthier, more natural options, with a focus on clean labels and organic ingredients. This shift is driven by increasing health consciousness and a desire for transparency in food production. Additionally, there is a trend towards international flavors and fusion cuisine, reflecting the diverse cultural influences in Slovakia. This has led to the introduction of new and unique soup flavors in the market, catering to the changing tastes and preferences of consumers.

Trends in the market:
In Slovakia, convenience foods have become increasingly popular, leading to a rise in the demand for soups. The current trend in the soups market is towards healthier options, with consumers seeking out low-sodium, organic, and plant-based varieties. This trend is expected to continue, driven by the increasing health consciousness and busy lifestyles of consumers. As a result, industry stakeholders should focus on incorporating more nutritious ingredients and offering a wider range of options to cater to this demand. Additionally, there is a growing preference for convenience foods that are also environmentally sustainable, so companies should consider incorporating eco-friendly packaging and sourcing ingredients responsibly.

Local special circumstances:
In Slovakia, the soups market within the convenience food market is heavily influenced by the country's traditional cuisine, with hearty and rich soups being a staple in many households. Additionally, the country's cold climate and long winters drive the demand for soups as a comforting and warm meal option. The market is also shaped by the country's growing health consciousness, leading to a rise in demand for organic and low-fat soup options. The regulatory environment, with strict labeling requirements and food safety standards, also plays a significant role in shaping the soups market in Slovakia.

Underlying macroeconomic factors:
The growth of the Soups Market of the Convenience Food Market within The Food market is influenced by macroeconomic factors such as consumer spending power, demographic shifts, and changing lifestyles. Countries with a growing middle class and increasing urbanization are driving demand for convenient and affordable food options, including soups. Additionally, the rising prevalence of time-strapped individuals and health-conscious consumers is fueling the demand for healthy and convenient soup options. Moreover, favorable government initiatives promoting healthy eating habits and increasing disposable incomes are also contributing to market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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