Convenience Food - Slovakia

Slovakia

Revenue in the Convenience Food market amounts to €599.20m in 2024. The market is expected to grow annually by 5.38% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€141bn in 2024).
In relation to total population figures, per person revenues of €108.80 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 96.31m kg by 2029. The Convenience Food market is expected to show a volume growth of 3.9% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 14.9kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in Slovakia is seeing minimal growth, influenced by factors such as the increasing demand for Ready-to-Eat Meals and Soups, as well as the convenience of online food services. This growth is also impacted by the rising health awareness among consumers, driving the need for healthier, on-the-go options. Additionally, the adoption of digital technologies in The Food market is contributing to the market's growth.

Customer preferences: As busy lifestyles and work schedules continue to dominate the lives of individuals in Slovakia, the demand for convenient and quick meal options is on the rise. This has led to an increase in the popularity of convenience foods, such as ready-to-eat meals and meal kits. Additionally, with the rise in health consciousness, there has been a growing demand for healthier convenience food options, such as pre-packaged salads and low-calorie frozen meals. This trend is also driven by the growing number of working professionals and young adults who are looking for convenient and nutritious meal options that fit into their busy schedules.

Trends in the market: In Slovakia, the Convenience Food Market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly demanding organic, plant-based, and locally sourced convenience food products. Additionally, there is a growing trend of convenience food delivery services, providing a convenient and time-saving option for busy individuals. These trends are significant for industry stakeholders, as they must adapt their offerings to meet consumer demands. There is also a potential for increased competition in the market as more players enter the delivery service sector. Furthermore, the focus on sustainable and locally sourced options may lead to an increase in production costs and potential implications for pricing strategies.

Local special circumstances: In Slovakia, the Convenience Food market is heavily influenced by the country's geographical location and cultural preferences. Due to its central European location, the market is heavily influenced by both Eastern and Western European cuisine, leading to a diverse range of convenience food options. Additionally, the market is also shaped by the country's growing health consciousness, leading to a demand for healthier convenience food options. This has resulted in the rise of organic and locally sourced convenience food products in the market. Furthermore, regulatory factors such as strict labeling laws and food safety regulations also impact the market dynamics.

Underlying macroeconomic factors: The Convenience Food Market in Slovakia is also influenced by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. Countries with strong economic growth and stable consumer spending are experiencing higher demand for convenience foods as they are seen as affordable and time-saving options. Furthermore, government initiatives promoting healthy eating and sustainable food production are expected to impact the market positively. In addition, the rising trend of urbanization and busy lifestyles is driving the demand for convenience foods in Slovakia, as consumers seek convenient and quick meal options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.