Market Insights Consumer Food Bread & Cereal Products

Pasta - Slovakia

Slovakia

Revenue in the Pasta market amounts to €112.30m in 2024. The market is expected to grow annually by 6.89% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,690m in 2024).
In relation to total population figures, per person revenues of €20.40 are generated in 2024.
In the Pasta market, volume is expected to amount to 52.35m kg by 2029. The Pasta market is expected to show a volume growth of 4.7% in 2025.
The average volume per person in the Pasta market is expected to amount to 7.5kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Pasta Market in Slovakia within the Bread & Cereal Products Market in The Food market is experiencing minimal growth, influenced by factors such as consumer preferences for more traditional food options and slower adoption of digital technologies in the food industry. This has resulted in a slow growth rate for the Pasta Market in Slovakia.

Customer preferences: Consumers in Slovakia are increasingly turning towards healthier and more convenient food options, leading to a rise in demand for whole grain and gluten-free pasta products. This trend is fueled by a growing health consciousness and a desire for more variety in their diet. Additionally, with the rising popularity of plant-based diets, there has been an increase in the availability of vegan and vegetarian pasta options in the market.

Trends in the market: In Slovakia, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier options, including whole grain and gluten-free pasta. This trend is being driven by a growing health-conscious consumer base and increasing awareness of the benefits of incorporating whole grains into the diet. As a result, pasta manufacturers are adapting to these changing preferences by introducing new product lines and expanding their distribution channels to reach a wider audience. This shift towards healthier options is expected to continue in the future, presenting opportunities for industry stakeholders to capitalize on this trend and meet the evolving needs of consumers.

Local special circumstances: In Slovakia, the Pasta Market within the Bread & Cereal Products Market is influenced by the country's rich agricultural history and its traditional cuisine. The use of local ingredients such as wheat, eggs, and cheese in pasta production has become a key selling point for Slovakian brands. Additionally, the country's membership in the European Union has resulted in strict regulations for food safety and labeling, ensuring high quality standards for pasta products. The market is also shaped by the country's growing health-conscious population, leading to an increase in demand for whole wheat and gluten-free pasta options.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Slovakia is influenced by several macroeconomic factors. These include the overall economic health of the country, global economic trends, and fiscal policies. One of the key drivers of market growth is the increasing demand for convenient and healthy food options. This trend is fueled by the rising disposable income and changing consumer preferences. Additionally, the growing health consciousness and awareness about the nutritional benefits of pasta are also contributing to market growth. However, challenges such as fluctuating prices of raw materials and the impact of currency exchange rates on import and export of pasta products can hinder market growth. Despite these challenges, government initiatives to promote the food industry and investments in infrastructure are expected to drive the growth of the Pasta Market in Slovakia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.