Bread - Slovakia

  • Slovakia
  • Revenue in the Bread market amounts to €0.81bn in 2024. The market is expected to grow annually by 5.33% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€73bn in 2024).
  • In relation to total population figures, per person revenues of €147.50 are generated in 2024.
  • In the Bread market, volume is expected to amount to 0.40bn kg by 2029. The Bread market is expected to show a volume growth of 4.0% in 2025.
  • The average volume per person in the Bread market is expected to amount to 62.0kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

 
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Comparaison de régions
 
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Analyst Opinion

The Bread market in Slovakia is experiencing minimal growth due to various factors such as changing consumer preferences, increasing competition, and economic challenges. Despite this, the market is still driven by the convenience and health benefits of bread products.

Customer preferences:
With the rise of health consciousness and changing dietary preferences, consumers in Slovakia are increasingly opting for healthier bread options such as whole grain, gluten-free, and artisanal breads. This trend is driven by a growing awareness of the benefits of a balanced diet and the influence of Western dietary patterns. Furthermore, there is a rising demand for locally sourced and organic bread, reflecting a shift towards sustainable and natural food choices.

Trends in the market:
In Slovakia, the Bread Market of the Bread & Cereal Products Market within The Food market is seeing a trend towards healthier options, with consumers seeking out whole grain and artisanal breads. There is also a rise in demand for gluten-free and organic breads. This trend is significant as it reflects a growing interest in health and wellness among consumers. Industry stakeholders should take note of these preferences and adjust their product offerings accordingly to stay competitive in the market. Additionally, there is potential for growth in online sales and delivery services for bread products, as consumers increasingly turn to e-commerce for their food purchases.

Local special circumstances:
In Slovakia, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich agricultural traditions and strong demand for local, artisanal products. Additionally, the country's geographical location in Central Europe leads to a diverse range of bread varieties, influenced by neighboring countries. The government's strict regulations on food labeling and quality also play a significant role in shaping the market, ensuring high standards and consumer trust. This unique combination of factors creates a dynamic and competitive market for bread in Slovakia.

Underlying macroeconomic factors:
The Bread Market of the Bread & Cereal Products Market within The Food market in Slovakia is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. The country's stable economic growth and rising disposable income have led to an increase in bread consumption, driving market growth. Additionally, government initiatives to promote healthy eating habits and support local food production have also positively impacted the market. Moreover, the growing trend of using traditional and organic ingredients in bread has further boosted market growth. However, the rising cost of raw materials and limited availability of skilled labor are some of the challenges hindering market growth. Overall, the favorable economic conditions and government support are expected to continue driving the growth of the Bread Market in Slovakia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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