Market Insights Consumer Food Dairy Products & Eggs

Other Dairy Products & Eggs - Slovakia

Slovakia

Revenue in the Other Dairy Products & Eggs market amounts to €0.38bn in 2024. The market is expected to grow annually by 5.22% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€45bn in 2024).
In relation to total population figures, per person revenues of €69.07 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 89.50m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.3% in 2025.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 13.9kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Dairy Products & Eggs Market in Slovakia has seen minimal growth due to factors such as low consumer awareness, limited access to digital technologies, and the traditional preference for fresh dairy products. This has led to slower adoption of online health services and hindered the overall growth rate in the market.

Customer preferences: The popularity of plant-based dairy alternatives is on the rise in Slovakia, as consumers become more health-conscious and environmentally aware. This trend is driven by a growing interest in vegan and vegetarian diets, as well as concerns about the environmental impact of traditional dairy production. In addition, the rise of flexitarianism, where individuals reduce their meat and dairy consumption, is also contributing to the demand for plant-based dairy products. This shift towards alternative dairy options is expected to continue to grow in the coming years.

Trends in the market: In Slovakia, there is a growing trend towards plant-based dairy alternatives, driven by consumer demand for healthier and more sustainable options. This trend is expected to continue, with a projected growth of 7.2% in the Other Dairy Products & Eggs Market by 2025. This shift towards plant-based products has significant implications for industry stakeholders, as they face the challenge of adapting their production processes and product offerings to meet changing consumer preferences. Additionally, there is a growing emphasis on transparency and ethical sourcing in the dairy industry, with consumers demanding more information about the origin of their dairy products. This trend is expected to continue to shape the market, as consumers become more conscious about the environmental and social impact of their food choices.

Local special circumstances: In Slovakia, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy farming history and strong cultural preference for dairy products. The dairy industry is also regulated by strict quality standards, ensuring high-quality products for consumers. Additionally, the country's geographical location and climate contribute to the unique production and distribution processes of dairy products. These factors shape the market dynamics and differentiate it from other markets.

Underlying macroeconomic factors: The growth of the Other Dairy Products & Eggs Market in Slovakia is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's stable economic growth, low unemployment rate, and increasing consumer purchasing power are contributing to the rising demand for dairy products and eggs. Additionally, the government's initiatives to support the agricultural sector and promote healthy eating habits are driving the growth of the market. The increasing health consciousness among consumers and the rising trend of vegetarian and flexitarian diets are also expected to positively influence market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.