Market Insights Consumer Food Dairy Products & Eggs

Cheese - Slovakia

Slovakia

Revenue in the Cheese market amounts to €0.79bn in 2024. The market is expected to grow annually by 8.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €144.30 are generated in 2024.
In the Cheese market, volume is expected to amount to 69.74m kg by 2029. The Cheese market is expected to show a volume growth of 3.3% in 2025.
The average volume per person in the Cheese market is expected to amount to 10.6kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese Market in Slovakia is experiencing subdued growth due to various factors, such as changing dietary preferences and increasing competition from plant-based alternatives. Despite this, the market is still expected to see moderate growth driven by the rising demand for high-quality and specialty cheese products.

Customer preferences: The Cheese Market in Slovakia has seen a rise in demand for artisanal and locally produced cheeses, as consumers are increasingly seeking high-quality and authentic products. This trend is driven by a growing appreciation for traditional and natural foods, as well as a desire to support local producers. Moreover, there has been a shift towards healthier and more sustainable options, with a focus on organic and plant-based alternatives. This is influenced by a growing awareness of the environmental impact of dairy production and a rise in vegetarian and vegan diets.

Trends in the market: In Slovakia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly opting for plant-based cheese alternatives, such as soy and almond cheese, as well as organic and locally sourced cheese. This trend is expected to continue as consumers become more conscious of their dietary choices and their impact on the environment. This shift towards healthier and sustainable options presents opportunities for industry stakeholders to diversify their product offerings and cater to the changing consumer demands. Additionally, with the rise of e-commerce and online grocery shopping, there is a growing trend of purchasing cheese online, providing convenience and accessibility for consumers. This trend is expected to continue and could potentially impact traditional brick-and-mortar retailers. Overall, the current trends in the Cheese Market of the Dairy Products & Eggs Market in Slovakia are indicative of a growing demand for healthier and more sustainable options, presenting both challenges and opportunities for industry stakeholders.

Local special circumstances: In Slovakia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy tradition and its rich history of cheese production. This has resulted in a wide variety of high-quality and unique cheese products, such as the famous Bryndza cheese made from sheep's milk. Additionally, the country's strict regulations on dairy production and labeling also play a significant role in shaping the market, ensuring consumer trust and product quality.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Slovakia is heavily influenced by macroeconomic factors such as consumer spending power, trade policies, and government regulations. With the country's stable economic growth and increasing disposable income, there is a growing demand for high-quality dairy products, including cheese. Additionally, favorable trade agreements with neighboring countries enable the import and export of dairy products, creating a competitive market. Government regulations on food safety and labeling also play a crucial role in shaping the market, with strict standards ensuring the quality and safety of dairy products for consumers. Overall, the market is expected to experience steady growth, driven by favorable macroeconomic conditions and increasing consumer demand.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.