Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Worldwide

Worldwide

Revenue in the Processed Fish & Seafood market amounts to €187.80bn in 2024. The market is expected to grow annually by 7.32% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€30,060m in 2024).
In relation to total population figures, per person revenues of €24.23 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 20.87bn kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 4.7% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.3kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Processed Fish & Seafood market in the global Food Market is experiencing minimal growth due to various factors such as increasing health awareness, convenience of online services, and demand for Canned, Dried & Smoked Fish and Fish Fingers & Portions. This market has been impacted by changing consumer preferences and regulations in the fishing industry.

Customer preferences: Consumers are becoming more health-conscious and are seeking convenient and healthy food options, leading to a growing demand for processed fish and seafood products. As consumers become more environmentally aware, there is an increasing preference for sustainably sourced and ethically produced fish and seafood. Additionally, the rise of flexitarian and plant-based diets is driving innovation in the processed fish and seafood market, with a focus on alternative protein sources such as plant-based seafood substitutes.

Trends in the market: In the Processed Fish & Seafood Market, there has been a shift towards sustainable sourcing and production methods. This trend has been driven by consumer demand for environmentally friendly products and government regulations promoting sustainable fishing practices. Additionally, there is a growing trend of using technology to track and trace seafood products, ensuring transparency and traceability throughout the supply chain. These trends are significant as they address key concerns of consumers and industry stakeholders, such as overfishing and mislabeling. Moving forward, it is likely that the market will continue to see an increase in sustainable practices and the use of technology to improve transparency and traceability. This will not only benefit the environment, but also enhance consumer trust and loyalty in the Processed Fish & Seafood industry.

Local special circumstances: In Japan, the Processed Fish & Seafood Market is heavily influenced by the country's strong fishing tradition and culture. The demand for high-quality and diverse seafood products is driven by the Japanese preference for fresh and seasonal ingredients. Additionally, strict regulatory standards for food safety and sustainability also play a significant role in shaping the market landscape. This creates a unique market dynamic, with a focus on premium and sustainable seafood products, and a strong emphasis on traditional fishing and processing methods.

Underlying macroeconomic factors: The Processed Fish & Seafood Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and favorable fiscal policies are seeing higher market demand for processed fish and seafood products. In contrast, countries with economic instability and unfavorable fiscal policies may experience slower market growth. Additionally, the aging population and increasing health concerns worldwide are also driving the demand for healthier and more convenient processed fish and seafood options, further influencing market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.