Market Insights Consumer Food Convenience Food

Soups - Worldwide

Worldwide

Revenue in the Soups market amounts to €56.48bn in 2024. The market is expected to grow annually by 5.83% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €7.29 are generated in 2024.
In the Soups market, volume is expected to amount to 13.28bn kg by 2029. The Soups market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Soups market is expected to amount to 1.5kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market, particularly the Soups Market, is experiencing minimal growth globally. Factors such as changing consumer preferences and limited innovation in the market are impacting this slow growth rate.

Customer preferences: As consumers become more health-conscious and time-strapped, there is a growing demand for healthier and more convenient options in the Soups Market of the Convenience Food Market within The Food market. This has led to the introduction of a variety of soups made with clean and natural ingredients, catering to dietary restrictions and preferences. The emphasis on transparency and sustainability in food production is also gaining traction among consumers, driving the popularity of organic and plant-based soups.

Trends in the market: In the worldwide Soups Market of the Convenience Food Market within The Food market, there is a noticeable trend towards healthier options, with manufacturers offering low-sodium and organic choices to cater to health-conscious consumers. This trend is expected to continue as more consumers prioritize their health and wellness. Additionally, the rise of e-commerce and online grocery platforms has significantly impacted the soups market, with more players entering the digital space to reach a wider customer base. This trend is expected to continue, with online sales projected to dominate the soups market, further driving convenience and accessibility for consumers. These trends also present opportunities for industry stakeholders, such as the use of social media and influencer marketing to promote their products and engage with consumers. However, this shift towards healthier and more convenient options may also pose challenges for traditional players who may need to adapt their products and strategies to stay competitive in the market.

Local special circumstances: In the Soups Market of the Convenience Food Market within The Food market, unique local factors play a significant role in shaping market dynamics. For instance, in Europe, the demand for organic and healthy soup options is on the rise due to increasing health awareness and strict regulations on food labeling. In China, the market is driven by the convenience and time-saving factor, with busy urban lifestyles leading to a surge in demand for ready-to-eat soups. Additionally, the popularity of traditional soup recipes in countries like Japan and Korea also contributes to the growth of the soups market in these regions.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is greatly impacted by macroeconomic factors at both the global and national levels. With the rapid expansion of the convenience food market, the demand for soups has increased as consumers seek quick and easy meal options. However, the growth of this market is also influenced by factors such as economic stability, consumer spending power, and government policies. Countries with stable economies and higher disposable incomes are likely to see higher demand for convenience foods, including soups. Moreover, government initiatives to promote healthy eating habits and investment in the food industry are also expected to drive market growth. On the other hand, economic downturns and low consumer confidence can negatively impact the soups market, as consumers may reduce their spending on non-essential food items.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.