Fish & Seafood - Asia

Asia

Revenue in the Fish & Seafood market amounts to €367.40bn in 2024. The market is expected to grow annually by 6.57% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€90bn in 2024).
In relation to total population figures, per person revenues of €80.85 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 28.33bn kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.3% in 2025.
The average volume per person in the Fish & Seafood market is expected to amount to 5.4kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Fish & Seafood Market in Asia has been witnessing slow growth due to various factors such as increasing competition among suppliers, consumer preference for fresh and sustainable products, and strict regulations on fishing and aquaculture practices. Despite the minimal growth rate, the market is expected to expand in the coming years with the rising demand for healthier protein sources and the introduction of innovative processing techniques.

Customer preferences: Consumers in Asia are increasingly looking for sustainable and environmentally-friendly seafood options, driven by growing concerns about the impact of overfishing on marine ecosystems. This has led to a rise in demand for certified sustainable seafood products and a preference for locally-sourced seafood. Additionally, there is a growing trend towards convenience and quick meal solutions, leading to a rise in popularity of pre-packaged and ready-to-eat seafood products. These shifts in consumer preferences are also influenced by the increasing health consciousness and changing dietary habits in the region.

Trends in the market: In Asia, the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable and environmentally-friendly practices. This includes a growing demand for certified organic and responsibly sourced seafood products. Additionally, there is a rise in innovative packaging solutions to reduce plastic waste and increase shelf-life. These trends are significant as they align with consumer preferences for healthier and more sustainable food options. Industry stakeholders should take note of these trends and adapt their production and marketing strategies to meet the evolving demands of the market. Failure to do so could result in losing out to competitors who are able to cater to the growing demand for sustainable seafood products in Asia.

Local special circumstances: In Japan, the Fish & Seafood Market is heavily influenced by the country's culture and traditions. The demand for fresh and high-quality seafood is deeply ingrained in Japanese cuisine, resulting in a strong domestic market. Additionally, strict regulations on fishing and aquaculture practices ensure sustainable seafood production, which is highly valued by consumers. In Southeast Asia, the market is shaped by the region's abundance of seafood resources and strong seafood consumption culture. However, varying levels of economic development and cultural preferences can greatly impact the types of seafood consumed and the distribution channels used.

Underlying macroeconomic factors: The Fish & Seafood Market in Asia is greatly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with strong economic growth and stable fiscal policies are experiencing higher demand for fish and seafood products, leading to market expansion. On the other hand, regions with economic instability and weak fiscal policies are facing challenges in the market. Additionally, changing consumer preferences and increasing health consciousness are also influencing the market, as consumers are opting for healthier and sustainable fish and seafood options. This trend is expected to continue due to the growing population and rising disposable income in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.